By strengthening the cleaning along the urban-rural junction and traffic, the exposed garbage in key areas such as roads, back streets, squares and parks, rivers and lakes, urban-rural junction and tourist attractions in urban and rural built-up areas will be eliminated; Comprehensive removal of domestic waste and construction waste within the scope of highway land use. Promote village cleaning, realize the long-term cleaning mechanism and full coverage of cleaning personnel in natural villages, organize farmers to clean up, and realize no exposed garbage in outdoor roads, public places, ditches and ponds in the village. Ensure the village garbage cleaning, removal, clean and tidy environment. Complete the transformation of informal garbage dumps and carry out domestic garbage disposal according to local conditions.
(2) All public toilets are up to standard.
Eliminate dry toilets in cities and towns throughout the county. Vigorously promote the standardization of school sanitary toilets, all new public toilets in cities meet the second-class standards, and new tourist toilets meet the first-class standards. The management of public toilets has reached the "three noes and three haves" standard of no feces, no odor, no water stains on the ground, toilet paper, hand sanitizer and aromatherapy, or the "four cleanness, three noes, two connections and one light" standard of clean ground, clean wall, clean toilet seat, no overflow, no mosquitoes and flies, no odor, water supply, power supply and lighting. Carry out the action of upgrading rural public toilets to meet the standards and solidly promote the "toilet revolution" in rural areas. There are 1 several harmless sanitary toilets where the administrative village committee is located, which meet the sanitary standards.
(3) All hand-washing facilities are coordinated.
Configure hand washing facilities in public places to reduce the spread of infectious diseases. In accordance with the principle of "adapting measures to local conditions, convenience and practicality", hand washing facilities in schools, tourist toilets, urban public toilets, medical institutions, bazaars, indoor public places, parks and squares, tourist attractions, passenger stations (docks) and other places will be comprehensively built, reformed and upgraded to ensure sufficient quantity, up-to-standard quality, in-place management and durability.
(four) the catering service environmental sanitation rectification action.
Adhere to the people-oriented, problem-oriented, take the "all-round improvement action of catering service environment and sanitation" as the breakthrough point, strengthen the main responsibility of catering service units, continuously improve the environmental and sanitation conditions of catering services, fully implement the requirements of "rectification and closure without meeting the standards", and realize the "seven standards" of clean surrounding environment, clean dining place, kitchen compliance, clean and safe storage, clean tableware, healthy employees and standardized distribution process.