There are two kinds of health certificates: food health certificate and health certificate. As a takeaway rider, you should upload a food health certificate. Health certificate in the local centers for disease control and prevention, hospitals or community hospitals can handle the industries that need to handle health certificates:
1, engaged in food and drinking water production and management personnel, cosmetics production personnel, public places to directly serve customers;
2 food production and management personnel, drinking water supply and management personnel, cosmetics production enterprise production personnel;
3. Hotels, cafes, bars, cafes, public bathrooms, barbershops, beauty salons, swimming pools and direct customer service staff once a year.
4. The personnel who directly serve foreign customers have a physical examination every two years.
The health certificate processing process is as follows:
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2, and then each physical examination one by one, first go to the examination room to collect blood (usually before 9 o'clock every morning), and press for about five minutes after blood collection to avoid further bleeding. Then do anal examination, mainly to check whether there are infectious diseases such as Escherichia coli and hepatitis. If you have anal disease, tell the doctor in advance. After that, there are routine examinations of internal medicine and surgery. Internal medicine mainly measures blood pressure and listens to the heartbeat. Then go to the chest X-ray room for chest X-ray;
3, after the physical examination, ask the staff about the time and place of health laws and regulations knowledge training;
4. Those who pass the training and physical examination can go to the relevant places to get it.
To sum up, third-party platform providers of online catering services and catering service providers should strengthen the food safety training and management of food delivery personnel. Where a food delivery unit is entrusted to deliver food, the food delivery unit shall strengthen the food safety training and management of the food delivery personnel. The retention period of training records shall not be less than two years.
Legal basis:
Article 45 of People's Republic of China (PRC) Food Safety Law
Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.
Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.