Stir-fried shredded beef with Chili sauce
【 Ingredients 】 300g of tender beef, 75g of tender celery, 25g of soy sauce, 25g of cooking wine, salt 10g, sugar 10g, pepper powder 10g, Chili powder 10g, 50g of Pixian watercress, a little vinegar and shredded ginger.
Method:
1. Cut beef and celery into 4cm shreds for later use.
2. Heat the pan, add the oil, and stir-fry the beef when the oil is hot. When the beef jerky is dry and the oil becomes clear, add the bean paste and Chili powder and continue to stir fry. After the bean paste smells, stir-fry ginger and cooking wine for a few times, add soy sauce, sugar, monosodium glutamate, salt and a few drops of vinegar, and then add celery to stir-fry.
Attached:
Don't put too little oil to avoid sticking to the pot; When frying beef jerky, be sure to wait until the oil becomes clear before putting bean paste, otherwise the beef flavor will not be fried; The celery in the north is too old. You can blanch it before frying it. Celery should be cooked immediately after being cut, otherwise it won't be crisp.
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Fried shredded beef with green pepper
Ingredients: 300g beef, 200g green pepper,
Seasoning: 3 tablespoons oil.
Seasoning (1) half a spoonful of cooking wine, half a spoonful of soy sauce, half a spoonful of starch, and water 1 spoon.
Seasoning (2) 1 tbsp chopped green onion, half tbsp Jiang Mo and half tbsp garlic.
Seasoning (3) 2 tablespoons of water, more than half of starch, 1 tsp of salt/kloc-0, 1 tsp of sugar/kloc-0, 1 tsp of pepper, 1 tsp of sesame oil and 1 tsp of monosodium glutamate.
【 Practice 】 Cut the beef into strips, mix (1) and mix well. Before cooking, add 1 tablespoon warm oil, and cut the green pepper into filaments for later use.
2. Put the oil in the pan, put the shredded beef while it is hot, then stir-fry until the beef is nine minutes cooked, then put the shredded green pepper in boiling water for one minute and take it out.
3. Put the hot oil into the pot, and put the seasoning 2 above into the pot and stir fry. Add beef, green pepper and seasoning 3 and continue to stir well.
Fried shredded beef with green pepper is a delicious home-cooked dish. Although it is a home-cooked dish, its nutrition is not inferior at all. Beef also contains B vitamins. B vitamins help to regulate the utilization of energy and promote the health of skin, eyes, nervous system and digestive system. In fact, meat food is the main dietary source of these B vitamins. The greater the demand for protein, the more vitamin B6 should be added to the diet. This kind of substance contained in beef can enhance immunity, supplement protein, promote metabolism, at the same time, it has a good recovery effect on the body and is conducive to maintaining health. So it is good to eat beef often.
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Snacks beef
Shred onion and bell pepper. Slice ginger and garlic.
The beef was chopped along his grain.
Mix baking soda, starch, egg white, water and soy sauce into juice, marinate chopped beef, ginger and a part of black pepper for more than 3 hours, add oil and mix well before frying, marinate for about 30 minutes.
Mix light soy sauce, oyster sauce, barbecue sauce, a spoonful of tomato sauce and sugar, and beat into thin juice for later use.
Put cold oil (more oil) in the hot pot, add ginger slices and garlic slices and stir fry. Finally, add the beef marinated on 0 and stir fry, and add red wine to remove the fishy smell. Wait until the meat changes color and comes out of the pot.
Take another pot, heat the pot to cool the oil, add the onion and stir-fry until fragrant, then add the bell pepper and the fried beef on it, and finally add the juice prepared in the fourth step and stir-fry for a few times. Sprinkle freshly ground black pepper!
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