Class A is mainly suitable for catering, food, beauty, washing, drug production and sales personnel. Class B is used by employees in the catering service industry, except for Class A..
Class A will be relatively strict, because it is a direct first-line contact with food, so the requirements of physical examination will be slightly stricter, that is, the culture of Salmonella and Shigella in stool must be negative, and regular physical examination is required. Class B may be some managers or other personnel in the catering service industry, and they are not in direct contact with food, so they will be relatively relaxed.
Significance of handling health certificate:
1, health supervision departments regularly carry out special rectification work on health certificates of employees in catering units and public places. Those who work without a license shall be given administrative punishment and ordered to make corrections within a time limit. Law enforcement officers should adhere to the principle of combining education with punishment, serve supervision, and patiently carry out publicity and education on relevant contents of health laws.
2. In order to ensure that consumers can exercise their right of supervision, health supervision departments should require personnel engaged in catering, hairdressing, bathing and other service industries to wear health certificates during their work.
3, operators and service personnel should be clear about the importance of certificates, and consciously take the initiative to participate in the annual health examination and health knowledge training.