The delicious method of cat blood king
First, spicy blood.
Ingredients: 300g duck blood, 300g soybean sprouts, 300g old venetian blinds, 300g tripe, 300g eel, 30g Chongqing hotpot seasoning, salt, cooking wine, onion, ginger, garlic, oil and chicken essence.
Mao practice: duck blood is cut into pieces, old venetian blinds and tripe are cut into strips, bean sprouts are washed, eel is cut into sections and washed, and onion, ginger and garlic are minced; Stir-fry onion, ginger, garlic and Chongqing hot pot bottom material. Put water and cooking wine in the pot, put duck blood, soybean sprouts, old venetian blinds, tripe and eel in the pot and cook for about 10 minute. Season with salt and chicken essence.
Second, Chongqing Cat Blood Network
Ingredients: duck blood, eel, lettuce, water-borne day lily, water-borne fungus, ham, pork, soybean sprouts 80g each, chafing dish bottom material, pepper granules, dried chili shreds, monosodium glutamate and vegetable oil.
Practice: duck blood, pork and ham were washed separately and sliced; Wash lettuce, peel, slice and blanch; Wash eel and slice fish; Wash and blanch day lily and soybean sprouts respectively; Wash the fungus, tear it into small flowers and blanch it. Pour an appropriate amount of cold water into the pot, add the chafing dish bottom material, add the processed materials and monosodium glutamate, boil over high fire and plate. Wash the original pot, add vegetable oil to 70% heat, add pepper particles and stir-fry until fragrant, add dried Chili shreds and pour them into the pot with vegetables.
Which cuisine is Maoxuewang?
To find out where Mao Xuewang is, we must dig its roots. Maoxuewang originated in ciqikou ancient town, Chongqing, and is a famous snack in Chongqing. Maoxuewang, also known as Maoxuewang, tastes hemp, spicy, fresh and fragrant.
The word "blood flourishing" refers to blood tofu, and duck blood is generally used. As for why it was named "Mao", some people said that it originally came from a shopkeeper named Mao in Chongqing, and later the store closed, but the name of the dish was handed down. Spicy and delicious, juicy and full of flavor, Bashu veteran, continue to write brilliantly.
Since it originated in Chongqing, there is no objection to where Mao Xuewang is. It is an authentic Sichuan dish.
Characteristics of Maoxuewang
Maoxuewang, also known as Maoxuewang, tastes hemp, spicy, fresh and fragrant. The word "full of blood" refers to blood tofu, which is usually made of duck blood and some useful pig blood. The main ingredients are eel slices, beef veneers, squid, fat sausage, lunch meat and so on. It tastes very spicy.
Authentic Maoxuewang, the red oil in the basin will not be less than half, and the oil is moist and bright, not muddy or turbid. Its soup is red and bright, spicy and delicious, and full of flavor. Lack of oil not only affects the taste and taste, but also is not conducive to heat preservation. In order, it is recommended to eat meat before eating cabbage, vermicelli and other things. Because vegetable leaves are easy to "hang oil", they taste spicy. Step by step, never too spicy.