Butter chafing dish, made of butter, has a special flavor and smell of butter, and is smelted from the fat of cattle. Refined butter is yellow and white in color and delicate in texture, and can be used as hot pot. It's not spicy.
Hot pot with red oil is made of red oil. Red oil is made from dried chilies by baking, crisping them into nail-like or slightly smaller shapes, and heating them in vegetable oil. It can be eaten directly as seasoning, and can also be used as raw material to process various seasonings. Suitable for making spicy and bright red hot pot.
However, eating butter hot pot for a long time is not conducive to the health of the spleen and stomach, and it will also damage body fluids, and eating hot pot for a long time will also cause oral mucosal damage and other problems. Therefore, eating hot pot occasionally can relieve craving, but not for a long time. Pepper, pepper, garlic, onion and other spices that are not conducive to the health of the spleen and stomach in butter hot pot have pungent and fragrant effects, which can promote blood circulation and help drive away cold. However, spicy food is very irritating to the spleen and stomach and intestines, especially for the elderly and women with weak spleen and stomach. Excessive intake of spicy food is even worse for spleen and stomach health.