Are there carcinogens in pasta and pizza?

The ingredient is flour (carbohydrate)+120 degrees Celsius, which produces acrylamide, so biscuits, chips and even bread contain carcinogens. As long as you don't eat it often, the answer to pizza is "yes", because dough is difficult to bake, and tomato sauce has cancer prevention effect. As long as the dough is not too mushy, it will feel particularly crisp and close to mushy dough.