What delicious, delicious, delicious and healthy home-cooked dishes are there?

Peasant-style spicy fried meat dishes: pork belly, green pepper, lettuce, onion, ginger, garlic, garlic, dried pepper, pepper, star anise, bean paste, and lobster sauce. Practice: 1. Wash pork belly and cut it into thin slices. 2. Wash the green pepper and cut it into pieces for later use; Washing and cutting lettuce for later use; Onion, ginger, garlic and garlic are cut into appropriate sizes for later use. 3. Don't add some oil to the pot, put the sliced pork belly into the pot and fry until the surface of the small meat is slightly yellow (the fat of the pork belly itself can be fried until the small meat is slightly yellow without adding oil). 4. Pour a small amount of oil into the pot and stir-fry the pepper and star anise. There is no need to salvage them. Then add chopped green onion, garlic and dried chilli to expose the fragrance, and then add bean paste and lobster sauce to stir fry.

Shrimp with garlic food: lobster 500g, oil, salt, monosodium glutamate, garlic, green pepper and red pepper: 1. Clean shrimp bubbles. 2. Cut off the feet and head of the shrimp, and cut it diagonally, not the tail. 3. Wash the shrimp and cut it into small pieces, remove the shrimp intestines, with the tail facing down. 4. Chop garlic. 5. Boil the cooking oil, add half garlic and fry until golden brown. 6. Pour into raw garlic, add salt and chicken essence powder and stir into garlic powder. 7. Spray evenly on the shrimp. 8. Chop green and red peppers. 9. Boil the water and steam for ten minutes. 10. After taking it off, you can pour out part of the soup on the plate and wipe the edge of the plate. 1 1. Sprinkle chopped green peppers on it.

Farmhouse stew method 1. Clean the scales and gill viscera of crucian carp, and cut a knife under the gill and the tail end of the fish to remove fishy lines. 2. Change the flower knives on both sides of the fish. 3. Add the right amount of oil to the pot, add the pepper, stir-fry the star anise and add the right amount of onion and garlic. 4. Add the right amount of fragrant sauce and water.

Momordica Charantia Clam Clear Fire Soup Ingredients: 30 clams, half bitter gourd, a spoonful of sesame oil, a little onion and a little ginger. Exercise 1. Wash bitter gourd and cut into rings. 2. soak the clams in water and add a little salt to make them spit sand. 3. Add cold water to the pot and add bitter gourd and shredded ginger.