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1, the most common poisoning: moldy peanuts.
Aflatoxin is the most toxic mycotoxin known at present. It is listed as 1 carcinogen by the cancer research institute under the World Health Organization, ranking first among all substances in nature.
Aflatoxin poisoning mainly damages the liver and kidney. Acute poisoning is more common, manifested as acute liver injury. Chronic poisoning, that is, long-term poisoning, can lead to liver fibrosis, cirrhosis and even liver cancer.
Aspergillus flavus, which produces this toxin, likes to grow in nuts and oily seeds. In addition, corn, rice, barley, wheat and other grains are also prone to produce this toxin.
These kinds of food are most likely to be poisoned by mildew, so don't eat any more!
√ Identification: Peanuts, melon seeds, hazelnuts, pine nuts and other nuts turn yellow or even black, with bitter taste and discolored wrinkled skin. Yellow-green mold grows on the grain surface or is damaged, shrunk and discolored, indicating mildew.
2, bitter sweet potato, toxic
Sweet potato, also known as sweet potato, sweet potato. If stored improperly, such as for a long time, or stored in too humid place, sweet potato will be attacked by black spot pathogen and mildew will occur. And even if it is boiled, steamed and baked, it can't destroy the mycotoxin.
Mildew sweet potato poisoning is more common. This moldy sweet potato tastes bitter and mainly causes liver damage.
These kinds of food are most likely to be poisoned by mildew, so don't eat any more!
Most of the symptoms of mildewed sweet potato poisoning appear within a few hours after eating, mainly manifested as stomach discomfort, nausea, vomiting, abdominal pain and diarrhea. In severe cases, symptoms such as high fever, headache, asthma, hematemesis, unconsciousness, convulsions, coma and even death may occur.
√ Identification: Mildew sweet potato skin will appear brown, with black spots or dry pits, and the potato heart will become hard and bitter.
3. Eat moldy sugarcane or turn it into a vegetable.
There is a folk saying that "Qing Teng is more poisonous than a snake". Mildew sugarcane poisoning is also a common mycotoxin poisoning in clinic, but it is easy to be ignored. "
Mildew sugarcane poisoning mainly causes nerve injury and nerve myelin degeneration. This is a nerve injury that is difficult to recover.
The media has reported that "eating moldy sugarcane is poisoned into a vegetative state".
These foods are moldy and easy to be poisoned. Don't eat moldy food. Eating moldy food often will affect your health and cause poisoning, which may lead to vegetative state and affect the normal function of various organs, especially moldy sugarcane and sweet potato. It is best not to eat red sugarcane, some toxic substances are high.