2, but infants, fever (acute high fever patients), women are prohibited during menstruation; People with fever, patients with hypertension, stroke and tumor should use it with caution or not during radiotherapy; Internal bleeding (such as hemoptysis, bloody stool, etc.). ) and cerebral hemorrhage is not suitable for eating. Patients with rheumatoid arthritis should take less, and those with excessive fire or evil should not eat it.
Extended data:
1, Cordyceps sinensis tastes sweet, and has the functions of moistening lung and tonifying kidney, relieving cough and resolving phlegm, invigorating qi and strengthening yang, inhibiting bacteria and hypnotizing, so it has obvious dietotherapy effect on the most common symptoms of middle-aged and elderly people, such as excessive phlegm, asthma, cough, night sweats, impotence, waist and knee pain, insomnia and long-term weakness after illness.
2. Cordyceps sinensis contains a variety of amino acids and trace elements, which can not only enhance the body's immunity, improve tolerance and anti-fatigue, but also have good effects of anti-arrhythmia, lowering blood pressure and reducing blood fat.
3. The superoxide dismutase contained in Cordyceps sinensis has the functions of antioxidation and scavenging "free radicals" (cell waste) in the body, and also has a significant effect on delaying cell aging and preventing toxic substances from invading the body.
People's Network-Cordyceps sinensis has high nutritional value, but these people are not suitable for eating Cordyceps sinensis.