Magnolia grandiflora is a common flower plant with unique fragrance and beautiful flowers. The process of making Flos Magnoliae slices is usually through pickling, drying and other processes to preserve the shape of fresh Flos Magnoliae petals and enhance their fragrance.
The prepared magnolia slices can be eaten as delicacies, usually used as seasoning in cooking, and can also be used in the preparation of tea, giving tea a unique aroma. Yulan tablets are fragrant and can add a special flavor to food.
Choose fresh and healthy magnolia flowers, preferably when the flowers are just in bloom, so as to ensure the quality and aroma of magnolia slices. Wash the picked magnolia gently and pat dry with soft gauze or paper towel to avoid deformation or damage of petals.
Matters needing attention in the production of magnolia officinalis tablets
1, avoid exposure and high temperature: In the process of making magnolia slices, avoid exposing the flowers to the sun or placing them in high temperature environment to maintain the color and shape of the petals.
2. Choose an appropriate drying method: You can choose to air-dry magnolia in a cool and dry place with ventilation, or you can use a low-temperature oven to dry it. Avoid using too high a temperature or too strong a drying method, so as not to make the petals brittle or discolored.
3. Storage of dried magnolia slices: Store the dried magnolia slices in a dry, cool and sealed container to avoid moisture or direct sunlight, so as to prolong the storage time of the magnolia slices.
4. Pay attention to hygiene and cleanliness: in the process of making Yulan tablets, keep the working environment hygienic and clean, and use clean tools and containers to ensure that the produced Yulan tablets are free of impurities and pollution.