Production method:
1 Wash eggplant and cut into hob blocks. Chop onion, ginger and pickled pepper. Mix all the seasonings together and set aside.
Stir-fry eggplant without oil in the pan. After the eggplant becomes discolored, it can be fished out for later use.
3 put a proper amount of cooking oil in the pot. When the oil is hot, add the minced ginger and garlic, stir-fry until fragrant, and then add the minced pickled pepper.
4 Add the fried eggplant and stir well.
5 Pour the prepared sauce into the pot and stir well.
When the soup thickens, you can add some chopped green onion and you can cook.