Supor really does not rust iron pans to create a healthy diet.

The most important battlefield for housewives is the kitchen. The quality of kitchen utensils directly determines the health of the whole family, especially those who like to cook with iron pots. Because ordinary iron pots are easy to rust, long-term use of rusty iron pots may cause many diseases, so a good iron pot without rust is essential. So, what kind of stainless steel wok should I choose? What's the difference between Supor's stainless steel healthy wok popular in the market at present? Let's get to know each other.

Supor is really not rusty. How about an iron pot?

To make delicious and nutritious Chinese food, a truly rust-free iron pot is the key. Supor stainless steel wok, the second generation of healthy wok, is perfectly upgraded on the basis of the first generation of stainless steel wok. "True stainless steel wok" was first introduced by Supor, a well-known brand of cookware, and its core technology is "no coating and no rust". The high-purity iron substrate is treated by ultra-high temperature special process, and the surface structure is reorganized to achieve the effect of lasting rust-free. Supor is really not rusty. The second generation of healthy iron pots has really solved the problem of rust in traditional iron pots that have plagued consumers for many years, so that iron supplementation is healthy and does not eat rust.

Supor stainless steel second-generation healthy iron pot is uncoated, scratch-resistant and wear-resistant, which makes the surface of the pot body super hard, super salt-resistant and more acid-resistant, and completely prevents the corrosion of acid, salt and alkali to the iron matrix. No matter how you cook the "oil, salt, sauce and vinegar", it can be completely rustless. Supor stainless steel second generation healthy iron pot is a real stainless steel iron pot.

The Supor stainless steel second-generation healthy wok after technical upgrading is more durable. When scrubbing steel balls and cooking at will, the collision of metal shovel will not damage the wok body, which greatly prolongs the service life. With this innovative stainless steel product, Supor successfully created a new category of stainless steel wok in the wok market, and quickly set off a wave of changing pots in consumers' families. Let kitchen experts use oil, salt, sauce, vinegar and other condiments at will in the long-term cooking process to create various new dishes without worrying about the corrosion of iron pots.

The wear resistance of Supor "true stainless" iron pan is 8- 10 times that of ordinary iron pan. The hard and uncoated surface of stainless iron pot can be cleaned with steel balls at will and can be used for metal shovel. It is convenient and safe to use, and greatly prolongs the service life. The launch of Supor stainless steel second-generation healthy wok is not only a technological innovation, but also a breakthrough in the industry, which injects a strong impetus into healthy kitchen life and sets a new benchmark for the stainless steel wok market.

Supor has been making unremitting efforts for the quality kitchen life of consumers and constantly bringing high-quality cookware products to people's healthy kitchen life. Supor's stainless steel healthy wok has once again innovated and upgraded its technology, set an industry benchmark and led the continuous progress and development of the entire cookware industry, thus providing consumers with more high-quality, healthy, fashionable and safe cookware products.