material
condiments
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200g pork.
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Chicken breast 1 piece
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Eggs 1
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2 pieces of dried bean curd
condiments
yellow rice wine
1 spoon
Refined salt
Proper amount
refined sugar
1 spoon
Black pepper powder
Proper amount
five spice powder
Half spoon
chicken essence
1?o'clock
Bruised ginger
1 spoon
The practice of steaming sausages
1.
Add seasoning
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2.
Stir well and add an egg.
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3.
Stir well and marinate to taste.
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4.
The dried tofu shop with meat stuffing opened.
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5.
Spread water starch on all sides and roll it out.
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6.
Spread oil paper and add dried tofu chicken rolls.
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7.
SAIC steam15min
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8.
Coat with egg yolk liquid and steam for 5 minutes, turn over and steam with egg liquid for 3 minutes, and turn off the heat.
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9.
Very good. Let it cool.
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10.
slice up
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1 1.
Cage
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12.
You can also dip it in the sauce.
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Finished product drawing of steamed sausage
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