What are the effects and taboos of health messenger kiwi wine?

Kiwifruit wine is made from pure kiwifruit. The vitamin content of kiwifruit is several times higher than that of citrus and apple, and it also contains many minerals such as sugar, protein and amino acids. It is the most abundant and comprehensive fruit among all kinds of fruits. 1, kiwifruit has high-quality dietary fiber and rich antioxidant substances, which can cause the effects of clearing away heat and reducing fire, moistening dryness and relaxing bowels, and has special curative effects on constipation and hemorrhoids. 2. Glutathione, an antimutagenic component, is beneficial to inhibit the mutation of many cancer genes and has a certain inhibitory effect on many cancer cells. 3, rich in arginine, can effectively improve blood circulation, prevent thrombosis, reduce the incidence of cardiovascular diseases such as coronary heart disease, hypertension, myocardial infarction and arteriosclerosis, and have special effects on treating impotence. 4. A large amount of inositol, a natural sugar alcohol, plays a unique role in preventing diabetes and depression. 5. Vitamins such as VK, VE and VK in kiwifruit have unique effects on weight loss, bodybuilding and beauty. 6. Rich folic acid can prevent neural tube malformation in embryonic development and relieve worries for pregnant women and friends. 7.VC, VB6, trace VA and antioxidants can enhance human immune function. 8. Kiwifruit has few pests and diseases, and generally does not need pesticides. It is a pollution-free fruit without pesticide pollution and a guarantee for maintaining human health.