Method for making lettuce and wheat rice: wash lettuce with stems and leaves, drain water, cut into sections, mix with dry flour, steam for 10 minute, take out and mix with hot oil, salt and garlic.
The preparation method of Artemisia selengensis comprise that following step: cleaning and draining the stems and leave of Artemisia selengensis, cutting into sections, mixing with dry flour, steaming in water for 10 minute, steaming with hot oil and salt for 10 minute after removing the hot oil and salt, cutting into sections, mixing with dry flour, and steaming for 10 minute.
Making method of carrot, potato and wheat rice: peeling and shredding potatoes, peeling and shredding carrots, cleaning and dicing celery, mixing with dry flour, steaming for 10 min, taking out and mixing with hot oil, salt and garlic.
Preparation method of green bamboo shoots and wheat rice: wash and drain lettuce leaves, cut into pieces, mix with dry flour, steam for 65,438+00 minutes and 65,438+00 minutes, then wash and cut into pieces, mix with dry flour, steam for 65,438+00 minutes, then take out and mix well with spicy beef sauce. Stir in dry flour, steam for 10 minute, take out and mix in spicy beef sauce, which is full of spicy flavor. Take it out and mix it with hot oil, salt and minced garlic.
Preparation method of spicy cabbage wheat rice: wash and drain the cabbage, shred, mix with dry flour, steam for 10 minute, take out and mix well with spicy beef sauce.
The preparation method of egg and Sophora japonica rice comprise cleaning Sophora japonica, draine water, mixing with dry flour, steaming for 65,438 02 minute, boiling in a pot, adding vegetable oil, frying that steamed Sophora japonica in a pot, adding egg liquid, frying together, and adding salt to taste.