1. Basic knowledge of nutrition:
Principles of nutrition: including the basic principles of human nutritional needs, nutritional functions and intake standards.
Nutritional composition of food: Have a deep understanding of the nutritional composition, calorie content and nutritional characteristics of different foods.
2. Human physiology and metabolism:
Digestion and absorption: Understand the working principle of human digestive system and the process of food digestion and absorption in human body.
Metabolic process: Have a deep understanding of the metabolic process of carbohydrates, fats, protein and other nutrients in the body.
3. Food safety and hygiene:
Food safety knowledge: food safety laws and regulations, food storage, processing and cooking safety and other related knowledge.
Food hygiene: food hygiene standards, food-related disease prevention, food poisoning treatment, etc.
4. Nutrition and health management:
Dietary guidance: Dietary guidance and dietary conditioning for different groups of people (children, the elderly, athletes, etc.). ).
The relationship between nutrition and diseases: the relationship between nutrition and chronic diseases (such as obesity, diabetes, cardiovascular diseases).
5. Clinical nutrition:
Nutrition support: patient nutrition support plan, clinical nutrition intervention, etc.
Nutritional assessment: methods and standards for assessing patients' nutritional status.
6. Professional ethics and communication skills:
Professional ethics: the professional ethics and industry norms that nutritionists should follow.
Communication ability: communicate effectively with patients and their families, be able to answer questions and provide professional advice.
7. Professional practice and internship:
Internship experience: Some exams may require a certain internship experience to evaluate the internship experience.
Precautions:
The content and requirements of dietitian examination in different countries or regions may be different. Please refer to the relevant local examination syllabus and requirements for specific examination subjects and contents.
Dietitian examination involves not only theoretical knowledge, but also some practical experience and practical operation ability.