Students majoring in food hygiene and nutrition can find employment in a wide range of fields after graduation, involving various related majors in medical and non-medical fields. Can engage in clinical work in the medical field (into infectious diseases).
Engaged in clinical scientific research (into the Institute of Epidemiology and Endemic Diseases), or engaged in health and epidemic prevention, health promotion and popularization, health management, social medical research and other related work. In the non-medical field, it can be engaged in environmental protection and monitoring, customs inspection of epidemic situation, etc.
After graduation, students can provide nutrition and diet consulting services in hospitals, communities, kindergartens, schools, old-age care institutions, canteens, restaurants, fitness and beauty institutions, sports and competitive institutions and other industrial units to guide nutrition catering, menu design, food marketing and the development and marketing of healthy and nutritious products.
Employment prospect of food hygiene and nutrition;
Introduction of food hygiene and nutrition major, food hygiene and nutrition mainly studies the interaction between food and organisms, as well as the basic knowledge and skills of distribution, transportation, digestion and metabolism of food nutrients in organisms, and conducts nutrition guidance, food hygiene supervision and inspection, etc. For example: the compilation of clinical nutrition recipes for different diseases, the detection of bacteria and molds in food, the supervision and management of the hygiene of commercial restaurants, etc.
This major trains compound talents with knowledge and ability of preventive medicine, nutrition and food hygiene, and can engage in nutrition guidance, food hygiene supervision, inspection and management in the field of community nutrition and food safety.