I like eating cold food in summer. What foods are there for all ages?

The food I recommend to you today is rice wine. Rice wine is made of glutinous rice and sweet wine koji, and some will be added to many dishes to flavor and enhance fragrance. Today, I'm going to make a delicious rice wine dumpling. The ingredients are very simple, just use rice wine, glutinous rice balls and some eggs. It tastes sweet, and jiaozi tastes soft and delicious. Add an egg to increase the nutrition of the food. Because of the hot weather, the newly brewed rice wine in summer will soon go bad. Generally, you must finish it within three days after it is done. The ingredients of this dish are relatively simple. You can add some ingredients to it if you like. There are many choices of ingredients. Although it has wine, it is not strong, and it will not get drunk if it is drunk too much. The nutritional value is still very high. There are many other ingredients, besides protein and vitamins, which are easy to digest.

Rice wine crystal jiaozi 1 Like white gourd and purple potato, carrots are washed and peeled, sliced, put into a pot, boiled waterproof, and finally ground into carrot paste while it is hot, put aside, and then changed after cooling. In this free time, we prepare to paste rice noodles. Weigh the sticky rice flour with an electronic scale, then divide it into two parts and store it in a clean small plate for later use. The carrot paste is not cold. Pour a sticky rice noodle into the carrot paste. 3. Mix the chopsticks into flour wadding, and then knead them as smooth as kneading dough. Since it is not used for the time being, it is best to cover it with plastic wrap and set it aside for later use. 4. Prepare original glutinous rice balls in advance. Pour a bowl of boiling water in advance, put it at a level that is not hot, then slowly pour another sticky rice noodle into warm water, stir it with chopsticks until there is no dry sticky rice noodle, and then knead it into dough. Then knead the two colors of dumplings into a ball.

5. Knead the glutinous rice dumplings of two colors into small strips, then divide them into large portions, and knead them on the slate by hand until they are all rolled into small balls, so that the raw embryos of the crystal dumplings are ready, put them in a clean container and cook them together later. 6. Prepare the hot pot in advance and add cold water to the pot. After the fire boils, put the crystal jiaozi in and cook it until all the crystal dumplings float on the water, which means that jiaozi is ripe. 7. When cooking dumplings, you will clean up the jujube, medlar and ginger slices that will be used later. Jujube will be pitted and broken into small pieces. After the ginger slices are cut thin, they are cut into silk with a flower knife. 8. After jiaozi is cooked, pour in a bowl of sweet wine, and then put the ginger slices and jujube together. After the juice in the pot is boiled again, add appropriate amount of white sugar according to your own taste, heat it again and melt the white sugar. 9. Take another small bowl, beat the eggs into the bowl, sprinkle them fully, then pour the egg liquid into the hot pot, finally add some medlar, cook until the egg liquid condenses, and then turn off the fire. In this way, the sweet and delicious rice wine crystal jiaozi is ready. Jiaozi is soft and glutinous, and the rice wine is mellow and delicious.