2, and then according to the item by item for the physical examination, first go to the laboratory to collect blood (usually before 9 o' clock every morning), after blood collection, press for about 5 minutes, so as not to continue bleeding. Then go to the anus for examination, mainly to check whether there are infectious diseases, such as Escherichia coli and hepatitis. If you have anal disease, please tell the doctor in advance. After that, there are routine examinations of internal medicine and surgery. Internal medicine mainly measures blood pressure and listens to the heartbeat. Then do a chest X-ray.
3. After completing the physical examination, ask the staff about the time and place of health laws and regulations training. Then take the registration form and link it to the time and place of training. Training is also charged, generally 10 yuan, but the price may be different in different places. Those who pass the training will get the training certificate of health laws and regulations. The certificate is valid for two years.
4. Personnel who have passed the training and physical examination can obtain health certificates in relevant places.
Legal basis: Detailed Rules for the Implementation of Regulations on Hygiene Management in Public Places.
Seventh people who directly serve customers in public places must hold a "health certificate" before they can engage in their own work. Persons suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative skin diseases and other diseases that hinder public health shall not engage in direct customer service before they are cured.
Article 10 Operators of public places shall organize employees to have an annual health check-up, and employees shall not take up their posts until they have obtained valid health certificates. Persons suffering from digestive tract infectious diseases such as dysentery, typhoid fever, viral hepatitis A and viral hepatitis E, as well as persons suffering from active pulmonary tuberculosis, suppurative or exudative skin diseases, shall not engage in the work of directly serving customers before being cured.
People's Republic of China (PRC) Food Safety Law
Article 45 Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.