Simple method of frying shrimp tail at home

Preparation materials: 500g of shrimp tail, Pixian watercress hot sauce 1 tablespoon, 2 tablespoons of vegetable oil, 2 tablespoons of salt, cooking wine 1 tablespoon, Chili powder 1 tablespoon, star anise 1, a little cinnamon, a little fragrant leaves, a little spice, a little high.

1, prepare all kinds of materials.

2. Thaw the frozen lobster tail, wash it and drain it for later use.

3, hot pot hot oil, saute shallots, garlic, star anise, cinnamon, fragrant leaves.

4. Add the hot sauce and stir well.

5. Pour the crayfish and stir fry to collect all the water on the surface.

6. Add salt, cooking wine, Chili powder, broth and sesame oil and bring to a boil.

7. Skim the floating foam, cook for 20-30 minutes on low heat, and then soak it until it tastes delicious.

8. Eat the bowl out of the pot.