What can fish sauce do?
Fish sauce is a kind of sauce fermented by fish and shrimp, which can replace soy sauce, but its taste is completely different from soy sauce. So, what can fish sauce do? Next, let's take a look.
Fish sauce can be used for seasoning soup, fish and shellfish, livestock meat, vegetables and other dishes, such as "fish sauce kale" and "iron plate fish sauce shrimp". It can also be used as a seasoning for barbecue, grilled fish skewers and roast chicken, such as "wine-roasted bass", with fish sauce as a dipping dish; Suitable for frying, frying, steaming and stewing, especially for mixing, dipping, mixing fresh soup and cooking noodle soup; Folk also often use it to pickle chicken and duck meat.
It can be seen that fish sauce can be used as seasoning for many dishes, with good taste and taste. I suggest you try.
Is it nutritious to eat fish sauce?
Fish sauce is not only unique in flavor, but also excellent in taste. It is loved by people of all ages in Xian Yi. So, is fish sauce nutritious? Next, let's take a look.
Fish sauce is rich in nutrition and has certain nutritional value. Fish sauce is rich in protein, amino acids, calcium, magnesium, zinc and other nutrients. In addition, fish sauce is rich in amino acids, including lysine, glutamic acid, aspartic acid, alanine, glycine and so on. Proper consumption is beneficial to the human body.
Who is the fish sauce suitable for?
Although fish sauce is delicious and nutritious, it is not suitable for everyone. So, who is the fish sauce suitable for?
Generally speaking, the general population can eat fish sauce. However, patients with gout, heart disease, kidney disease and acute and chronic hepatitis should not eat it, otherwise it may cause adverse reactions. Besides, don't eat too much fish sauce. Excessive consumption is harmful to health.
I suggest you eat it properly. Proper intake is beneficial and harmless to the body.
Matters needing attention in eating fish sauce
Fish sauce is delicious and can be used as a seasoning for soy sauce. What are the precautions for fish sauce? Next, let's take a look.
1. Fish sauce should be stored in a dark place. If stored for too long, it will crystallize and precipitate, but it can still be eaten. When used, it should be refrigerated at low temperature after opening.
2. If the fish sauce is found to be moldy and white (the result of bacterial reproduction), it should be boiled again immediately, and it can be reused after filtering to keep the fish sauce hygienic.
3. Fish sauce is transparent, clear, fragrant, non-black, orange-yellow, brownish red or amber. If it is milky white and turbid, it is a defective product.