What are the disadvantages of eating more McDonald's hamburgers?

Morgan Spoor Locke, an American director, boldly used his own body to do experiments on mice, and filmed a documentary "supersize me", which won the documentary director award at the 24th Sundance Film Festival. This film truly recorded the harm of this junk food to people's health.

Let me sum up the harm of these aspects.

1) obesity

2) Cardiovascular and cerebrovascular diseases

3) sexual failure

4) Potential carcinogenicity

5) Early maturity

It is worth mentioning that there is a scary part of the processing of wheat chicken in the film. Old hens that can't lay eggs (I don't know how many antibiotics, sex hormones, accelerant and feed exceeded the standard) were slaughtered, skinned, eviscerated, boned, squeezed into patties and fried with additives ... The finished products from Huang Cancan are very beautiful, and the standards and tastes look very uniform. Who knows what the processing materials are like?

By the way, Sudan Red I is a red dye, which is used to add color to solvents, oil, wax and gasoline, and to add luster to shoes and floors. The Risk Assessment Report of Sudan Red issued by the Ministry of Health evaluates the risk factors such as carcinogenicity, sensitization and genotoxicity of Sudan Red dye series subtypes, and finally concludes that it is unlikely to cause harm to human health. Accidental intake of food containing a small amount of Sudan red has little risk of cancer, but frequent consumption of food containing a high dose of Sudan red will increase its cancer risk. The main reason is that pepper products exceed the standard.