Fucoidan in kelp is a good dietary fiber. After eating kelp, it can delay the gastric emptying and the passage of food through the small intestine, which is helpful to control blood sugar.
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bring down the blood pressure
Scientific research shows that the antihypertensive effect of kelp is related to laminin and taurine. Patients with hypertension can often eat kelp.
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Resist tumor
Kelp polysaccharide in kelp can kill tumor cells by activating macrophages and inhibiting tumor cell proliferation, and inhibit tumor growth by inhibiting tumor angiogenesis, directly inhibiting tumor growth.
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improve immunity
Laminaria polysaccharide is an immunomodulator. Studies have shown that laminarin can promote the immune function of normal and immunocompromised mice.
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Prevention of stroke
Both fucoidan and fucoidan in kelp have anticoagulant effects and can prevent stroke or other thrombotic diseases.
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Reduce harmful blood lipid
Kelp can take the fat in chyme out of the body in the intestine, so it has a good lipid-lowering effect.
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