The translator got a high score of 4.

4. The charging obligor should do it enthusiastically every day for the quality of harmful substances, 5&; Actually, it's reserved At the third manufacturing site, ensure that the fifth manufacturing site and records are kept in it. Daily hygiene: チェックシート

9. Prevent the deterioration of contaminated substances and food (5)

purpose

In NP manufacturing engineering, hanging goods, dry goods, engineering hanging goods and dry goods are not allowed to jump up and down.

Shoushun

1NP manufacturing engineering, except for falling, jumping, lifting, condensation, etc.

2. Records of dye sources such as condensation in the third workshop and the fifth workshop during the daily operation of the person in charge? Keep it safe. Daily hygiene: チェックシート

10. Employee health management ⑦ (health diagnosis? Toilet)

purpose

Employee health management.

Health diagnosis +0 times/year.

Shoushun

1 club 1 times/year For health diagnosis, employees must be consulted.

2. Manage GM employees, confirm undiagnosed patients and confirm undiagnosed patients.

3. Manage the diagnosis status and results of the general manager and record them.

4. Manage the consulting results of GM and the attendance of those who suffer from infectious diseases and stop production. The doctor allows you to go out, attend and stop. その?を TL? The workshop manager shall report and record the health diagnosis results and keep them.

purpose

Employee health management

Do it twice a year.

Shoushun

1 The club gives it twice a year.

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4. Manage the general manager and confirm the status of the general manager.

5. Record the status and results of general manager's management.

6. The result of managing transgene is abnormal (② those who protect bacteria and those who recognize bacteria). その?を TL? The workshop manager should report and record, record and save.

1 1. Employee health management 2 7

purpose

Employee health management.

Is の' s product?るとぇられる' or' disease'? Hurt? Tumors and injuries such as "びただれ" were all cured and improved by the operator.

Shoushun

1 How likely are employees and products to get sick? Responsible for the injury, etc. And TL, reports, explanations, etc.

2. Employees infected with diseases such as hepatitis A and dysentery. Confirm that they are directly responsible for this situation.

3TL? Person in charge, employees, health, inspection, etc.

4TL? The person in charge shall confirm the health status of employees before starting work and after operation.

TL? Person in charge, industrial products and manufacturing projects, possibility of dyeing, manufacturing occasions, doctors. このをにし Report, record and save. Daily hygiene: チェックシート

12. Keep it clean (④)