What materials do you need to make chocolate cake?
Milk: Rich in protein.
Eggs: moistening dryness, enhancing immunity, protecting eyes and improving eyesight.
Butter: rich in calories, fat and cholesterol.
Ingredients and materials
280 grams of high gluten flour
Milk120g
An egg
Milk powder 10g
A spoonful of condensed milk
40 grams of sugar
2 grams of salt
Yeast 4 g
25 grams of butter
Appropriate amount of chocolate (for decoration)
Appropriate sugar needle (for decoration)
Method for making chocolate bread
1. Prepare all the materials.
2. Put all the ingredients except butter into the flour barrel, with sugar and salt tilted and yeast on it.
3. Use the first gear to slow down the dough for one minute, then turn to the third gear to mix the dough quickly until the machine stops automatically. (* * *15min)
4. Add butter to the dough for the second time, continue to knead the dough at the third speed until it stops automatically, and then start the kneading program again until the machine stops (***30 minutes).
5. Knead for 45 minutes. This is the kneaded membrane.
6. Cover with plastic wrap and ferment in a warm place until it is 2-2.5 times larger.
7. Poke a small hole in the flour with your finger, and the fermentation will be successful, without rebounding or retracting.
8. Put it directly back in the chef's machine and knead it for a few minutes, which is equivalent to venting the dough.
9. Take out the dough and divide it into small dough with the same size, and stir for 20 minutes.
10. Take a dough and knead it into a circle.
1 1. Make all the dough in turn.
12. The fermentation has doubled again.
13. Put it in a preheated oven, with a fire of 120 and a fire of 150, and cover the middle layer for 20 minutes (cover it with tin foil until it is cooked).
14. Take it out and let it cool.
15. The chocolate insulation water melts.
16. Put chocolate on the top of the bread and dip it in a layer of chocolate.
17. Then sprinkle with sugar needles.
skill
1, the water absorption of flour is different, so we still need to reserve10g milk, depending on the situation.
2, oven temperature for reference, you still have to take your own oven temper as the standard.
What materials do you need to make lava chocolate cake? Two eggs with sugar chocolate: rich in calories, fat and carbohydrates.
Butter: rich in calories, fat and cholesterol.
Eggs: moistening dryness, enhancing immunity, protecting eyes and improving eyesight.
Composition:
● 70 grams of chocolate
● 55g butter.
Sugar 15g
● 2 eggs
working methods
1. Put the chocolate and butter in a clean bowl.
2. Waterproof heating
3. Stir until completely mixed.
Step 4 add sugar to two eggs
5. Put it in the water that just melted chocolate.
6. Beat until it is sticky.
7. Don't send it away completely
Pour it into chocolate
9. Mix evenly
10. Sieve a small amount of powder.
1 1. Put the batter in the refrigerator for one hour.
12. My chocolate is a little too hard after being refrigerated all night. There is no time to wait for it to warm up, which will not affect the effect.
13.220 degrees for 8 minutes.
14. The effect is just right.