Steps:
1, Sanxiang brand glutinous rice flour is added with warm water twice, with warm water 50g * * *. After adding it once, stir it with chopsticks, then add the remaining warm water, and finally knead it into smooth dough without burning your hands, and the dough will not stick to your hands at all. If you use other brands, it is suggested to add 40 grams of water first, and then use a little water to adjust.
2. Knead the dough into a round strip and divide it into five parts, each part is round and the palm is flat.
3. Flatten in five parts, not too thin, with a thickness of 2-3mm.
4. Put two spoonfuls of oil in the pot. After 20 seconds, fry the rice cake in low fire until both sides are golden. Remember to turn it over.
5. When the Ciba is golden on one side, turn it over and fry it until it is golden on both sides.
6. Add brown sugar and white sugar to boiling water, stir and pour into the pot.
7, the fire collects juice, thick can turn off the fire, do not paste.
Just do step five.
Tips:
1, 1-2 is enough. If the raw materials are doubled and cooked too much, you can freeze the rice cake and fry it next time. ,
2. When frying Bazin, it is not recommended to put too much oil, which is unhealthy. If the oil is too much or even fried, remember to fry the rice cake until it is golden, then pour out the excess oil and add sugar water to collect the juice.
3, cooked bean flour, no need to add. It's also delicious to eat directly.
References:
Brown sugar Baba-Baidu Encyclopedia