Content list of this article: 1. What are the benefits of frying coix seed? 2. What are the advantages of frying coix seed? 3. What are the benefits of fried barley after cooking? What are the benefits of frying coix seed? 1. The advantages of fried coix seed are diuresis and detumescence, regulating qi and relieving depression, clearing heat and expelling pus, and strengthening the spleen.
2. The effect of fried coix seed is milder than that of raw coix seed, and it is often used to treat coronary heart disease and angina pectoris. It can also treat lung infections such as pneumonia, chronic bronchitis and obstructive emphysema; It has a great therapeutic effect on dampness in the body, that is, it can prevent the occurrence of tumors.
3. In addition, fried coix seed can also reduce the three highs, blood sugar, blood lipid and blood pressure.
It can also be applied to people with muscle strain and general cramps.
4. Stir-fried coix seed also has the function of calming and relieving pain, which can help patients with rheumatism, especially those with osteoarthritis, to relieve pain and eliminate dampness.
What is the efficacy and function of fried coix seed? In daily life, some friends like to stir-fry coix seed.
So, do you know how to fry coix seed? What is the efficacy and function of fried coix seed? Let me introduce the efficacy and function of fried coix seed to you, hoping to help you.
Efficacy and function of fried coix seed
Coix seed, also known as Coix seed, Coix seed and Coix seed, is a commonly used Chinese medicine and a common and frequently eaten food.
The main ingredients are protein, vitamin B 1 and B2.
Is the efficacy and function of fried coix seed as great as its nutritional value? Although coix seed is small, its effect should not be underestimated.
Let's take a look at the efficacy and function of fried coix seed.
1, raw coix seed is cold, and it is easy to hurt your health if you cook it often, but fried coix seed is much milder, and it is a work for strengthening the spleen.
With strengthening, it can even treat diarrhea caused by spleen deficiency.
2, fried glutinous rice has a burnt flavor, and it can also relieve qi and relieve depression.
3. Coix seed is rich in protein-decomposing enzymes, which can soften skin cutin and make skin warty and rough.
For people who are not fluent, long-term use is also effective.
4, diuresis and detumescence, clearing away heat and discharging pus, have an effect on facial acne, rough skin and pigmented spots caused by physical reasons.
The curative effect is remarkable.
5, the impact on the cardiovascular system-inhibit the respiratory center, so that peripheral blood vessels, especially pulmonary blood vessels.
6, anti-tumor-especially suitable for digestive tract tumors with spleen deficiency and dampness and lung cancer with phlegm heat and dampness.
7. Enhance immunity and anti-inflammatory effects. Coix seed oil can promote cellular immunity and humoral immunity.
8, lowering blood sugar-can play a role in dilating blood vessels and lowering blood sugar, especially for hypertension and hyperglycemia.
9. Inhibition of skeletal muscle contraction-Coix seed can inhibit skeletal muscle contraction, reduce muscle contracture and shorten its fatigue curve; It can inhibit the contraction of striated muscle.
10, sedative, analgesic and antipyretic effects: it has sedative, analgesic and antipyretic effects.
It has a good curative effect on patients with rheumatic joint pain.
Nutritional value of fried coix seed
With the change of economic environment and the improvement of living standards, people pay more attention to the collocation of nutrition and the way of health preservation on the basis of satiety. They should not only be full, but also eat nutritious and healthy food.
So, after talking about the efficacy of fried coix seed, let's take a look at the nutritional value of fried coix seed, and the horse can eat more safely.
Fried coix seed has the effects of detumescence, invigorating spleen and eliminating dampness, relaxing muscles and tendons, removing arthralgia, clearing heat and expelling pus. It is a commonly used medicine for diuresis and dampness.
Fried coix seed can be used for hair, because it can nourish hair, prevent hair loss and make hair smooth and soft.
Fried coix seed can also be used for skin, because it can make skin smooth, reduce wrinkles and eliminate pigmentation spots.
It has obvious curative effect on facial acne and rough skin. In addition, it also has the ability to absorb ultraviolet rays, and its extract can also achieve sun protection and ultraviolet protection when added to cosmetics.
Coix seed is a kind of food. Soft cooking or frying is more beneficial to the absorption of the stomach. People who often feel tired and have no strength can eat more.
However, the spleen-strengthening effect of fried coix seed is stronger than that of raw coix seed, but the water-benefiting function is not as strong as that of raw coix seed, and the fried coix seed is even slightly warm.
Lentils are also fried to reduce their coolness, which has the effect of strengthening the spleen and eliminating dampness, but it has no effect of relieving summer heat and alcohol.
And fried atractylodes, also strengthening spleen function.
The processing of Chinese medicine is very particular, which affects its efficacy.
For example, rehmannia glutinosa is divided into fresh rehmannia glutinosa, which has the strongest cooling effect and is generally used for heat toxic spots. Dried rehmannia root, commonly known as Radix Rehmanniae Preparata, is not as good as blood, but it can nourish yin and has a certain blood-enriching effect. Rehmannia glutinosa nourishes blood and nourishes yin, but it is warm in nature.
According to the composition of western medicine, the same article should have the same composition and function, but it shows different tastes in practical application, which is by no means redundant.
There is a simple reason. If you go to McDonald's to eat fried chicken, you may be angry after a few hours, but steamed chicken may not be angry.
Method for frying coix seed
To sum up, fried coix seed is not only powerful, but also rich in nutritional value. No wonder you can get such a high reputation in Japan.
What are the methods to stir-fry coix seed? A multifunctional health and fitness treasure, can I buy my own coix seed and fry it?
Stir-frying job's tears is to stir-fry clean job's tears with slow fire, take them out when they are slightly swollen, and let them cool, slightly burnt and slightly fragrant.
In the brewing method of traditional Chinese medicine, another method is to stir-fry medicine with wheat bran, that is, stir-fry barley with wheat bran.
When the pot is hot, sprinkle wheat bran, the dosage is one tenth of coix seed. When heated to smoke, add clean coix seed, stir-fry until the surface bulges, take out, screen out the wheat bran and let it cool, with a slight fragrance.
According to the different degree of stir-frying of traditional Chinese medicine, this aroma can be divided into yellow stir-frying, coke stir-frying and charcoal stir-frying
Stir-frying yellow refers to stir-frying with slow fire until the inherent aroma of medicinal materials, or when it explodes.
Stir-frying yellow can alleviate the excessive bias of drugs, and at the same time emit fragrance, which also has the effect of regulating qi and relieving depression.
Simply put, it is to buy back barley in the supermarket, pick a little and get rid of the bad ones.
Prepare an iron pot, put it on the fire without putting oil, adjust it to the minimum, and put the picked coix seed directly into the pot.
Stir with chopsticks until the tears of work turn into gold. When they are mature, just taste them.
The whole process takes about 20 minutes.
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What effect does fried coix seed have? Many people know that coix seed can get rid of dampness, but they don't know that the effect of raw coix seed and fried coix seed with Chinese medicine is different.
Raw coix seed is cold, can dispel dampness, dispel wind, clear heat and expel pus, and has obvious curative effect on urination, edema, beriberi and rheumatic pain.
Cooked coix seed is fried with slow fire, taken out when it is slightly swollen, cooled, slightly burnt and slightly fragrant.
In the processing method of traditional Chinese medicine, another method is to stir-fry coix seed with wheat bran, that is, stir-fry coix seed with wheat bran.
When the pot is hot, sprinkle wheat bran, the dosage is one tenth of coix seed. When heated to smoke, add clean coix seed, stir-fry until the surface bulges, take out, screen out the wheat bran and let it cool, with a slight fragrance.
According to the different degree of stir-frying of traditional Chinese medicine, this aroma can be divided into yellow stir-frying, coke stir-frying and charcoal stir-frying
Stir-frying refers to stir-frying with slow fire until the medicinal materials give off a slight aroma or burst.
Stir-frying yellow can alleviate the excessive bias of drugs, and at the same time emit fragrance, which also has the effect of regulating qi and relieving depression.
So much for the introduction of the efficacy and function of fried coix seed. Thank you for taking the time to read the contents of this website. Don't forget to search for more information about the efficacy and function of fried coix seed, such as the video of the road to health, the efficacy and function of fried coix seed.