Research achievements of Shu Yun Institute of Nutrition in China

Remarkable achievements have been made in the field of nutrition research. In 2009, more than 5,000 nutrition clinics were built, and a health management model 1440 was established. Is a professional organization that takes nutrition as its industry and serves the health management of entrepreneurs at home and abroad. Put forward the gastrointestinal center theory and five-dimensional system nursing scheme, and won the first national outstanding nutritionist pioneering and innovative award in 2008.

In 2008, the organization won the Excellent Organization Award of Nutrition and Health Education in China.

In 2009, he won the National Advanced Unit Award of Nutrition and Health Education and Training Industry.

20 10, the 3rd China national health medical development forum, 5 papers were included and 2 papers were selected as excellent topics. Index of academic papers:

[1] cloud. Determination of nutritional care for patients with comprehensive diseases [C]. Proceedings of the first sub-health seminar in Guangxi, 2006: 53 ~ 55.

[2]-Cloud. Comprehensive classification of modern health food in China [C]. Proceedings of the first seminar on sub-health in Guangxi, 2006: 77 ~ 79.

[3]-Cloud. Preliminary study on the pathogenesis of chronic diseases [J]. Acta Serpentis Sinica, 2007, 19 (1): 88 ~ 89.

[4]-Cloud. Application of five-dimensional systematic nursing in sub-health population [J]. Journal of Snake, 2008,20 (1): 83 ~ 84.

[5] Cloud. Preliminary Study on Digital Evaluation of Diagnostic Indicators of Handprint [C]. Proceedings of the Third China Health Medicine Development Forum on National Health Development, 20 10: 37 ~ 40.

[6] Cloud. A Preliminary Study on the Harm of the Destruction of Human Environment to Health [C].20 10 Proceedings of the Third China National Health Medicine Development Forum, 20 10: 4 1 ~ 43.

[7] Cloud. Preventive and therapeutic effects of non-nutrients on sub-health [C].20 10 Proceedings of the 3rd China National Health Medicine Development Forum, 2010:143 ~145.

[8] Cloud. The positive effect of the ratio of potassium to sodium in food on the prevention and treatment of sub-health [C].20 10 Proceedings of the 3rd China National Health Medicine Development Forum, 2010:153 ~156.

[9] Yun, Gu Qiue. Problems and Countermeasures in the Development of National Health Products in China [C]. Journal of the Third China National Health Products Development Forum, 20 1 0: 67 ~ 74.2005 01Introduction to Nutritionists (updated in 6 months1

Basic nutrition in March 2005 (updated every 6 months 1 time)

In June 2005, practical skills of dieticians (updated every 6 months 1 time)

Nutrition and disease from June 5438 to February 2005 (updated every 6 months 1 time)

The essence of creative thinking in July 2007

August 2007 "Stomach decides health"

From June 5 to February 2007, he was an excellent nutrition lecturer.

Gastroenterocentrism, 065438+2008 10 month

March 2008, Beauty Nutrition

April 2008 "Nutrition for Pregnant Women"

May 2008 "Chef Nutrition"

May 2008 health management course

June 2008 "Practical Nutritionist Skills Lecture Notes"

July 2008 "Sports Nutritionist"

In March 2009, the whole body was deeply detoxified.

In May 2009, health was decided by law.

June 2009 "Five Minutes of Traditional Chinese Medicine"

June 2005 5438+February 2009 White-collar Dietary Manual, five-dimensional systematic nursing.

In 2006, gastrointestinal center theory

1500 2006 detailed nursing mode

In 2006, the design model of comprehensive patient nutrition program

In 2007, the theory of harmful nutrition was put forward.

In 2008, the concepts of anti-nutrient and non-nutrient were put forward.

In 2009, the system was deeply detoxified.