How long should I keep my manicure?

Manicure is a kind of work to decorate and beautify nails, also known as manicure design. Manicure is a process of disinfection, cleaning, care, maintenance and beautification of toenails according to the hand type, nail shape, skin quality and clothing color and requirements of guests.

The nail length requirement of manicure is 0.5cm-65438+ 0.5cm beyond the nail.

Preventive measures in peacetime

■ 1. Wash your hands gently, and avoid scratching your nails with a hard brush or rough with your nails, which will make your nails fragile and will also

manicure

Causes the nail to tilt upward and leave the nail bed.

■2. When applying hand care products, you should also properly care for the cuticle around your nails.

■3. Poor blood circulation will not only lead to spots and bruises on the hands, but also blue nails. Therefore, it is necessary to fully massage, strengthen blood circulation, let blood flow to hands and nail beds, and restore health and luster.

■4. Wear rubber gloves when doing housework to avoid chemical damage to nails.

■5. When applying colored nail polish, you should first apply a layer of colorless nail polish for protection to avoid the pigment in nail polish from depositing on the nail surface. For nails with deposits, it is the best treatment to let them fall off automatically. Do not bleach your nails with bleach.

■6. Don't bite your nails, it's a bad habit.

■7. Do not use nails as tools, but use relevant special tools.

■8. Wear less fake nails, because it is easy to hide filth between real nails and fake nails, which provides conditions for bacterial reproduction, while real nails will become fragile and easy to break when covered under fake nails for a long time.

Nail injury

Manicure will damage the nail body and nail bed, resulting in nail injury, and even the nail will be separated from the skin of the nail bed below, resulting in nail peeling, which will eventually lead to the shortening of the nail bed (the part where the nail is connected with the meat), which is not worth the loss.