Generally, stainless steel chopsticks are made of iron, chromium, nickel and other ingredients, but when eating with stainless steel chopsticks, we should pay attention to whether stainless steel is food-grade stainless steel. Food grade stainless steel can be used as tableware box, food packaging shell and so on. When purchasing stainless steel chopsticks, you should carefully look at whether the chopsticks are made of food-grade stainless steel. Inferior stainless steel chopsticks will do harm to human body!
Advantages of stainless steel chopsticks: bright appearance, exquisite and generous; Smooth and skin-friendly; Good workmanship, polished stainless steel chopsticks are not easy to rust, healthy and environmentally friendly, with long service life and economy. Disadvantages of stainless steel chopsticks: solid stainless steel chopsticks are heavier than chopsticks made of other materials; Strong thermal conductivity, easy to heat; Chopsticks are smooth and easy to slip when holding food.
If you want to use healthy and safe stainless steel chopsticks, you must choose stainless steel chopsticks correctly. Stainless steel chopsticks that you usually see in the market for a few dollars can't be bought. Using these inferior stainless steel chopsticks for a long time will have an impact on our health. When buying, you must go to a regular shopping mall or supermarket to buy stainless steel chopsticks with a price at least above 20 yuan.
Related instructions
Generally, stainless steel is composed of iron, chromium, nickel and other components, but we should pay attention to whether stainless steel is food-grade stainless steel when eating stainless steel chopsticks. Food grade stainless steel can be used as tableware box, food packaging shell and so on.
Generally, stainless steel chopsticks are 200 series. This kind of steel is not in the national standard and contains heavy metals. Baosteel, Taigang and other large domestic stainless steel manufacturers will not produce this kind of steel. Stainless steel chopsticks produced in small workshops will not buy high-cost stainless steel materials from Taigang and Baosteel, so cheap stainless steel chopsticks without manufacturer information are definitely unqualified. It is recommended not to buy it.
When we choose chopsticks, we should look at the shape and grain technology of chopsticks. The more complicated the process is, the more reliable the quality of stainless steel chopsticks is. Chopsticks should have lines on their heads, otherwise food will easily slip off. The manufacturing process of solid stainless steel chopsticks is simple, which makes chopsticks heavier. Therefore, the choice of hollow stainless steel chopsticks is more trustworthy than solid stainless steel chopsticks.
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