1. Nutritional value: Tricholoma matsutake is a wild mushroom food, which is rich in vitamin D, vitamin B, protein, cellulose and minerals. Vitamin D is essential for bone health, and vitamin B can provide the energy needed by the body. Chicken essence is mainly monosodium glutamate, which is a chemically synthesized seasoning. It does not contain fat, protein and vitamins, but only enhances the taste, although chicken essence can increase the delicacy of food.
2. Composition: As a natural food, fresh Tricholoma matsutake is considered as a healthy choice. It is wild and has no artificial chemicals. Chicken essence is a synthetic food additive, and its manufacturing process usually adopts chemical methods.
3. Applicability: Fresh Tricholoma matsutake is usually considered as a high-grade food, which is often used for cooking dishes in special festivals or celebrations, while chicken essence is mostly used in home cooking and take-away food to improve the taste of food.