1, the nutritional value of food decreases: the nutritional value of bread crumbs is not high. If a large amount of starch is added, the nutritional value of bread crumbs will be further reduced, thus affecting the nutritional value of food.
2. Increase chemicals in food: Adding starch to bread crumbs may increase additives and chemicals in food, which will adversely affect human health.
3. Burden of digestive system: Starch is not easily digested and absorbed by human body. If you take too much, it will increase the burden on the digestive system and cause gastrointestinal discomfort.