Pink peaches look like faint rouge, giving off a refreshing fragrance. I want to bite it when I see it, and let the sweet juice flow into my mouth. But eating peaches alone always seems to lack some interest. It's like a child coming home clamoring for my dessert, thinking that children can't eat food that is too sweet and additive. I'll make you a peach jelly.
Peach is really a kind of fruit suitable for dessert. Its flesh is sweet and juicy, its fragrance is overflowing, its color is very beautiful, and its pink and tender color almost fills the girl's heart.
It's great that I'm not busy making healthy and delicious snacks for my children recently. Today, I will share with you the practice of a peach jelly that children especially like to eat. It's easy to learn, healthy and delicious. Friends who like it can try it.
Composition:
Two peaches, 40g of white bean jelly, 40g of sugar and 500g of water.
Specific practice steps
1, processing ingredients
First, prepare two peaches, clean them and peel them. Don't throw away the peeled peaches, put them on a plate for later use. Peel and core the peach, dice the pulp and put it in a bowl.
Prepare 40 grams of white bean jelly, 40 grams of sugar and 500 grams of water for use.
2. Production
Add 500 grams of water, peach peel, white bean jelly and white sugar, stir well and cook over high fire. Boil until the pot is completely boiling, filter the boiled peach peel soup and pour it into the mold, add the cut pulp, stir and cool to shape, or put it in the refrigerator to shape if you want to be cooler, then pour out the shaped jelly and cut it into small pieces with a knife to start.
The cold, delicious and healthy peach jelly is ready.
Tips:
1, if you like sweet food, you can add more sugar.
2. If you want to be cool, you can put it in the refrigerator to set it.