1. Teppanyaki eggplant: Slice eggplant, stir with salt, starch and water evenly, marinate for a while, fry until golden brown, then barbecue with iron plate, and add seasonings such as garlic paste, bean paste and Chili oil, which is spicy and delicious.
2. Stir-fry leek on iron plate: cut leek into sections, stir evenly with salt, starch and water, marinate for a period of time, stir-fry until golden brown, then bake with iron plate, and add seasonings such as garlic paste, bean paste and Chili oil, which is spicy and delicious.
3. Teppanyaki Tofu: Cut the tofu into pieces, stir evenly with salt, starch and water, marinate for a while, fry until golden brown, then grill it with iron plate, and add seasonings such as bean paste, Chili oil and chopped green onion, which is spicy and delicious.
4. Stir-fry shredded potatoes on iron plate: cut potatoes into filaments, stir them evenly with salt, starch and water, marinate for a while, fry them until golden brown, then bake them on iron plate, and add seasonings such as garlic paste, bean paste and Chili oil to taste spicy and delicious.
5. Teppanyaki green pepper: Cut the green pepper into pieces, stir evenly with salt, starch and water, marinate for a while, fry until golden brown, then barbecue with iron plate, and add seasonings such as garlic paste, bean paste and Chili oil, which is spicy and delicious.
The above are some common iron plate dishes, spicy and delicious.