Can pregnant women eat salted duck eggs?

Salted duck eggs are salted, so they are called salted duck eggs. Salted duck eggs are deeply loved by people because of their unique salty taste. Moreover, the salty taste of salted duck eggs can greatly increase people's appetite, especially for women with poor appetite during pregnancy. So can pregnant women eat salted duck eggs?

First of all, salted duck eggs contain a lot of salt, and each person needs only 5 or 6 grams of salt every day. In addition, eating some other salty foods has greatly exceeded the human body's needs and is not good for the body.

Moreover, after eating too much salty food, you will need to drink a lot of water. At this time, these water and salt will accumulate in pregnant women, and the kidney function of pregnant women is weak, which may easily lead to high edema.

When pregnant women have high edema, the amount of blood that can be circulated in the body will be reduced, which will greatly reduce the blood provided to the placenta, resulting in fetal hypoxia and affecting the development of the fetus.

In addition, pregnant women who eat salted duck eggs are prone to pregnancy-induced hypertension, which is not good for pregnant women.

Secondly, the yolk of salted duck eggs contains high cholesterol, so pregnant women should not eat more.

But because salted duck eggs contain a lot of nutrients, it is good for the fetus to eat a little. Therefore, if pregnant women really want to eat salted duck eggs, they must choose those with low salt content and eat as little as possible.