1. Sift the prepared flour and milk powder into a container for later use.
2. Soften the syrup, add the scooped water and oil, and stir well.
3. Add the softened syrup to the mixed powder and knead it into dough.
4. Wrap the kneaded dough in a fresh-keeping bag and relax for 20 minutes.
5. Divide the loosened dough into 17 points.
6. Prepare 17 mung bean stuffing for later use.
7. Take a small piece of dough and flatten it, and add mung bean stuffing.
8. Push the dough up with your hands and close it.
9. The rest of the dough and stuffing are also made by the above method.
10. Shake the moon cake mold with flour a few times, so that the mold is evenly covered with flour, put it into the cake dough, press it hard on the stage a few times, and then slowly push the cake dough.
1 1. Spray a layer of water on the moon cake blank after the moon cake blank is completely prepared and put it in the preheated oven.
12, bake in oven 200 for 5 minutes, take out the egg brushing liquid, and bake in oven 15 minutes.
13. After the moon cake is baked, you can take it out and eat it.