Water that meets the seven standards of healthy water is considered healthy water!
First, purification: it does not contain any substances (especially organic pollutants) that are toxic and harmful to human body and have peculiar smell.
Function: Through ultrafiltration and adsorption technology, it contains no impurities, prevents stones, chemical pollution, heavy metal poisoning, bacterial infection and virus infection, improves the taste and makes the water sweet and fresh.
Second, it contains mineral trace elements: the proportion of minerals needed by the human body is moderate (referring to trace elements).
Function: Supplementing human mineral trace elements, and avoiding trace element malnutrition caused by eating less and partial eclipse. 50-60% of mineral trace elements in human body are supplemented by water.
Third, PH: The pH value of water should be weakly alkaline. The standard of human blood pH is 7.35-7.45.
Function: Weak alkaline water can neutralize human acidic toxins, and prevent and reduce adult diseases (such as cancer, hypertension, hypotension, nephropathy, osteoporosis, gout, chronic constipation, obesity and other diseases). It has a certain effect on refreshing the brain, reducing stress, improving the IQ of the brain and slowing down the aging of human cells.
Fourth, small molecular clusters: water clusters are less than 10, that is, the half maximum amplitude is less than 90HZ.
Function: The smaller the water mass, the stronger the water permeability, cleaning power and dissolving power, which can directly enter the pore size of human cells and thoroughly clean the acidic toxins and wastes in the body; Decompose calculus, improve immunity, reduce adult diseases, and promote human blood circulation and metabolism.
Verb (abbreviation of verb) dissolved oxygen: dissolved oxygen in water ≥60mg/L, carbon dioxide content 10~30mg/L, medium.
Function: High oxygen content is beneficial to metabolism, improving immunity and keeping energetic.
6. Soft hardness: the hardness of water should be moderate, and the TDS value should be 60-300 (calculated by calcium carbonate).
Function: Mainly prevent cardiovascular and cerebrovascular diseases and lithiasis.
Seven. Nutritional physiological function: The nutritional physiological function of water (osmotic power, cleaning power, dissolving power, metabolic power and redox power) is strong.
Function: promote human metabolism, eliminate toxins and wastes in the body, reduce adult diseases and improve immunity.
Only water that meets the seven standards can be called real healthy water.