Can Da Sanyang apply for a health certificate for the catering industry?

Big Sanyang can't apply for a health certificate for the catering industry.

Hepatitis B is a stubborn infectious disease, which is difficult to treat, but it is not an incurable disease. Use the right method. Avoiding the misunderstanding of treatment can still be restored. Among the patients with hepatitis B, the examination data showed that the physical characteristics of 5 1xFF05 patients met the cure standard. The cure rate of these patients who meet the cure characteristics can reach 70xFF05. Therefore, patients with hepatitis B should not give up treatment, and at the same time choose scientific treatment methods. Ordinary treatment can only play a deterrent role to the virus, but can not fundamentally eliminate the virus in the body. Over time, the virus is more likely to develop drug resistance and even mutate.

The health certificate processing process is as follows:

1, bring your ID card and two one-inch bareheaded color photos, pay the medical examination fee at the toll booth, get the medical examination form and fill in the basic information;

2. Laboratory blood collection and stool anal swab test;

3, internal and surgical routine physical examination;

4, X-ray chest X-ray;

5. Complete all physical examination items;

6. If the medical examination results meet the conditions for issuing health certificates, if the medical examination results do not meet the conditions for issuing health certificates, no health certificates will be issued.

In a word, generally speaking, you can't apply for the three major food hygiene certificates, because Yang belongs to the three major diseases of hepatitis B. Hepatitis B is an infectious disease, and patients with liver disease are not allowed to apply for food health certificates. When you apply for a health certificate, you will cooperate with the examination of hepatitis B. You can't engage in related industries because you have big three-yang disease or other hepatitis B diseases, which does not meet the handling standards.

Legal basis:

Article 7 of the Regulations on Hygiene Management in Public Places.

Personnel who directly serve customers in public places can only engage in their own work with the Health Certificate. Persons suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative skin diseases and other diseases that hinder public health shall not engage in direct customer service before they are cured.

Thirteenth health supervisors have the right to conduct on-site inspections in public places and ask for relevant information, and business units shall not refuse or conceal it. Health supervisors have the responsibility to keep the technical information provided confidential. Health supervisors in public places should wear badges and show their certificates when performing their tasks.