If it is authentic Japanese cuisine, it is very healthy food. In order to adapt to the tastes of China people, Guandong Cooking adds more flavor, so that people who can't see will eat too salty and spicy. In order to pursue the taste of soup, sometimes some chemical flavoring agents are added and some ingredients containing inferior additives are used to reduce the cost, which will increase the burden on our liver and kidney.
In addition, in addition to the salty barbecue, normal ingredients will be contaminated with harmful substances in the fume after barbecue. The general heat of barbecue food will make us get acne, so try to eat as little as possible.