The content of purine in alcoholic beverages is as follows: whisky 0.1mg/100 ml; Brandy 0.4 mg/100 ml; Sake1.2 mg/100 ml; Beer 5-6 mg/100 ml; Yellow rice wine11.6 mg/100 ml.
Beer is a "forbidden area" for gout patients. Never touch it, but the purine content of whisky is 50-60 times that of beer. Generally speaking, moderate drinking has little effect, but "binge drinking" is definitely not good.