1, cappuccino: sweet, slightly sweet and milky, very suitable for espresso or latte. Its raw materials are natural candy and honey, and its taste is very delicate, not too sweet or too greasy.
2.Garton: Garton is one of the products of British brand Jarden, and its coffee sugar is a low-calorie substitute sweetener. Compared with other substitute sweeteners, garton coffee candy has a nearly normal white crystal structure and physical properties similar to the viscous liquid form of sugarcane paste, and its taste is slightly bitter, which can simulate the real eating experience.
3. Sanyuan: Sanyuan is a well-known dairy production enterprise in China and has also entered the food ingredient industry. Its coffee sugar is adjusted by natural fruit extract instead of artificial essence or preservative, and its taste is natural.