1. Hot and sour potato bibimbap: It tastes hot and sour and appetizing. Shred potatoes, green peppers and red peppers, stir-fry minced garlic until fragrant, add shredded potatoes and green peppers, add salt, vinegar and soy sauce to taste, and finally pour them on rice.
2. Roasted chicken breast bibimbap: low-fat healthy lunch choice. Slice chicken breast, add salt, black pepper, soy sauce and olive oil, marinate for a while, bake or fry until cooked, cut into small pieces, and mix well with rice and vegetables.
3. Tomato scrambled eggs 1: Classic Chinese fast food, delicious, simple and easy to make. Cut the tomatoes into small pieces and beat the eggs well. Stir-fry the egg liquid in a hot pot with cold oil, then stir-fry the tomatoes, add salt and soy sauce to taste, and finally add the scrambled eggs and stir them evenly, then pour them on the rice.