The taste of Chinese food is unparalleled all over the world. No matter how exquisite western food is, it can't compare with Chinese food in pattern and taste. This is also the reason why there is such a saying in history. However, in our current living environment, whether it is the use of gutter oil or the spraying of pesticides in the process of vegetable planting, the raw materials on our table have become the carriers of various toxins, and the so-called chef will add various seasonings and additives to ensure the taste of dishes. It can be said that the meal we eat now is simply a test index of the body's anti-drug ability.
McDonald's is called junk food mainly because its pattern is single, and its main ingredient, chicken, may be raised separately. This is also a rumor that McDonald's and KFC use hormones to raise chickens in recent years. But judging from McDonald's operation in China market for many years, this so-called junk food has not caused harm to the health of Chinese people. On the contrary, food poisoning often occurs in Chinese food. The contrast between the two clearly explains why junk food like McDonald's is considered better than Chinese food.
No one has conducted authoritative research and interpretation on who is healthier, Chinese food or western food. Ordinary people can only analyze it according to their own understanding. Even if some so-called professionals give relevant theories, they can't believe it because they are mixed with too many interests. However, in the reality we see, the widespread use of pesticide residues, waste oil and human medicine in aquaculture will bring all kinds of health hazards to food production in China, and even directly cause irreversible harm to people's health, so we would rather believe in garbage.