1, can I eat chicken while drinking Chinese medicine?
1. You can drink chicken soup or eat chicken while taking Chinese patent medicine or Chinese herbal medicine. If it is not caused by gastrointestinal indigestion or hepatobiliary diseases, there will be no problem, and the therapeutic effect of taking Chinese herbal medicines will not be affected.
2, eating Chinese medicine is mainly to avoid cold, spicy, greasy. You can eat, but use less oil. Moreover, it is best to take Chinese medicine within half an hour before or after meals. According to the course of treatment, it is usually two tablets a day, once in the morning and once in the evening. Don't have mental burden, control your mouth, and don't be greedy for cold, spicy, fried and greasy food!
2. Taboos for drinking Chinese medicine
1, spicy
This kind of food is pungent and hot, and has the effect of activating yang and strengthening stomach. If you eat too much, it is easy to produce phlegm fire and dissipate qi and consume blood. Therefore, this diet is only suitable for patients with cold syndrome, not for patients with yin deficiency and yang hyperactivity combined with blood syndrome, fever, hemorrhoids, carbuncle and so on. This kind of food includes onions, garlic, leeks, ginger, wine, peppers and so on. Hot pepper, if eaten by people with fever, constipation, short and red urine, dry mouth, sore throat, epistaxis, red tongue and other symptoms, will inevitably aggravate the symptoms of "getting angry", thus offsetting the efficacy of clearing heat, cooling blood and nourishing yin. Therefore, Chinese medicine practitioners with heat syndrome can't eat Chili together.
2. Fistula
Most of these foods are salty and contain foreign protein, which is easy to cause allergic reactions. Eating too much is easy to hurt the spleen and stomach and induce diseases. Therefore, people with spleen and stomach diseases should not eat too much, especially those with allergies. These foods include yellow croaker, carp, hairtail, mussel, shrimp and crab. Carp, sardines, catfish, yellow croaker, crab and yellow snail are the most likely to cause allergies. Fish-flavored food is also a hair care product.
3. Hair products
This kind of food is the product of wind-induced phlegm to help fire, and its "hair" varies with the degree of food choice of diseases. This kind of food includes mushrooms, shiitake mushrooms, bamboo shoots, mustard greens, pumpkins, pheasants, pig's head meat, female pork and so on. For example, patients with hyperactivity of liver yang and endogenous liver wind should avoid pheasants and pig's head meat; Patients with skin diseases such as furuncle, furuncle, sore and carbuncle should avoid eating mushrooms, bamboo shoots, pheasants, pig's head meat and female pork, otherwise it will accelerate redness and pus; People with gastrointestinal diseases are forbidden to eat pumpkin, because pumpkin contains sugar. Eating too much will produce more acid and stimulate the gastrointestinal tract. From this point of view, "hair" can be said to have the meaning of promoting the deterioration of the disease to a large extent.
4. Cold class
This kind of food is mostly cold food, whose main function is to clear away heat and quench thirst, and is suitable for diseases with heat syndrome. However, it is easy to affect gastrointestinal function, and people with deficiency-cold constitution and patients with gastrointestinal diseases should avoid it. For example, white radish is cold, which has the effects of promoting digestion, resolving phlegm and regulating qi. People with deficiency-cold constitution and gastrointestinal diseases eat it, and the cold gets worse and the gastrointestinal function gets worse. In addition, when taking tonics such as ginseng at the same time, because the medicinal properties of the drugs are biased, the efficacy of the tonics can be reduced or eliminated, so radish and ginseng should not be taken together.
3. Chinese medicine decocting method
1, suffering from Chinese herbal medicine disease, the first thing to do is to wash the herbs, and there must be no soil left, otherwise it will affect human health if you don't pay attention to drinking them, and the disease may be cured.
2. Casserole is the first choice for cooking Chinese herbal medicines, and it is also exquisite. Exquisite casserole contains less metal and is not easy to react with the ingredients in medicine, which is beneficial to health. The main component of casserole is sandy ceramics, but the sand in ordinary ceramic pot is less than that in ceramics, and the metal content is higher, so it is relatively easy to combine with medicinal components, lose its medicinal properties and produce toxic substances, which is not good for the health.
3. Chinese medicine should be soaked in cold water for about 20 minutes before frying. Generally, the water consumption for decoction after soaking the powder is 1-3cm. Drugs with large dosage, loose foam and easy water absorption can increase the water consumption appropriately.
4, decocting time should be based on the nature of the drug, the general drug is 30 minutes. Antiexterior drugs, antipyretic drugs and aromatic drugs should not be decocted for a long time. Boil and then fry 15-20 minutes. After the tonic is boiled with strong fire, it is slowly decocted with slow fire for 40-60 minutes. Stir the ingredients for 2-3 times when boiling. Each dose of traditional Chinese medicine is generally decocted twice, and the second decoction time can be slightly shorter.
5. Dosage of decoction: 50- 100 ml for children. Adult 150-200ml per dose.
6. It is forbidden to use the iron pot when decocting traditional Chinese medicine, because the iron ions in the iron pot are active, which are most likely to combine with the ingredients of the medicine to generate new substances, which will destroy the medicinal properties and affect health.
4. How to eat Chinese medicine
1, warm clothes
Many Chinese medicines are taken with warm water. After frying, leave it for a while and drink it when it is neither too hot nor too cold. Such as peace and tonic drugs.
2. Hot clothes
If you catch a cold, you'd better take traditional Chinese medicine while it's hot, so that the sweat in your body will evaporate, as will the drugs for dispelling cold and dredging collaterals.
5. Drink fruits that Chinese medicine can't eat.
1, drink Chinese medicine and fast preserved fruit.
Except longan, litchi and durian, other fruits are mostly cold, so try to eat less. In particular, you can't eat watermelon, persimmon, grapefruit and carambola. After you get better, you can eat some apples properly, but you should also slice them and soak them in hot water for a while, not too much. Although fruit can supplement vitamin C, it will never be lacking if we eat normally. The key is that most fruits are cool, which affects the efficacy.
2, drinking Chinese medicine can not eat cold fruits.
Pear, mountain slag, water chestnut, citrus, lily, banana, sugarcane, persimmon, etc. In order to ensure the curative effect of traditional Chinese medicine and make it play a better therapeutic role, it is necessary to avoid some foods when taking traditional Chinese medicine. Usually, we should pay attention to the following points: Don't drink strong tea when taking traditional Chinese medicine, because tea contains tannic acid, and strong tea contains more tannic acid, which will affect the absorption of effective components in traditional Chinese medicine and reduce the curative effect. What fruit can't you eat when drinking Chinese medicine?
3, drinking Chinese medicine can not eat unripe fruit.
Some people like sour taste, so they like to choose some immature fruits when eating fruits. As we all know, this practice is harmful to health. This is because most immature fruits contain oxalic acid and benzoic acid, which are difficult to be oxidized and decomposed in human body, and the products after metabolism are still acidic, which will destroy the normal weak alkaline environment of human body and lead to the impact on physiological functions.