How to make a healthy and delicious hamburger How to make a healthy and delicious hamburger

1, make hamburgers at home. If kneading dough is too much trouble, buy a hamburger embryo. One lettuce, one tomato, one bottle of ketchup salad dressing, two pieces of tenderloin, a little onion, ginger and garlic, and seasonings such as cooking wine, soy sauce, oyster sauce and black pepper.

2. Set aside the hamburger embryo and prepare the marinated tenderloin. Slice the bought meat, marinate it with a small amount of onion, ginger, garlic, cooking wine and meat slices, add a proper amount of soy sauce, oyster sauce, tomato sauce and black pepper into the bowl and stir well. If you have jam at home, you can add some. Stir well, seal with plastic wrap and refrigerate for 40 minutes to taste.

3. Wash the lettuce and put it in the basket to drain when you are free. If the child eats it, he can cut it into two pieces and chew it.

The chilled tenderloin is very tasty, so you can take it out and fry it. Add proper amount of oil, onion, ginger and garlic to the pot, stir-fry until both sides are cooked, and serve.

5. Cut the hamburger embryo into two pieces. First, put a little favorite sauce on a thick piece of bread, put a piece of lettuce and a piece of tomato, and then add some ketchup to wipe it evenly; Then put two pieces of tenderloin, fold some lettuce, cover the other piece with sauce, and finally sprinkle white sesame seeds on the outer layer of that piece, and the delicious hamburger is finished!