Personally, I don't like garlic, but I really like garlic leaves. In some places, this kind of garlic leaf is called garlic seedling, and garlic leaf is also called green garlic, which is a turquoise seedling of garlic and is eaten with its tender garlic leaves and leaf sheaths. The leaves are bright green, not yellow or rotten, and the roots are white and not withered, spicy. Garlic leaves are warm and pungent; Has the effects of refreshing mind and eliminating cereal.
material
Ingredients: 250g garlic leaves, 2 green peppers and 3 eggs;
Accessories: appropriate amount of oil, salt, chicken essence, soy sauce and shallots.
Scrambled eggs with green pepper and garlic leaves
1
Shred the green pepper, and put the garlic white section of the garlic leaf with the green pepper.
2
Cut the green leaves of garlic leaves and put them away separately.
three
Add chopped green onion to the egg, add a drop of soy sauce and beat well.
four
Pour oil in a hot pan, pour in eggs, fry until cooked, and remove for later use.
five
In another oil pan, add green pepper and garlic, stir-fry until the garlic is soft.
six
Add garlic leaves and stir well.
seven
Pour in the eggs and stir fry.
eight
Add the right amount of salt.
nine
Add appropriate amount of sugar, stir well and serve.
skill
Garlic leaves are easy to ripen, so they should be separated from garlic white and put in the back.