How to make potato celery? It's low-fat and healthy, and the more you eat, the more delicious it is.

How to make potato celery? It's low-fat and healthy, and the more you eat, the more delicious it is. These two dishes together can't be simple, but they are really delicious. Eat once a week to clean the gastrointestinal tract and remove unnecessary body fat. Anyway, you won't get fat. Celery and potatoes are eaten together. Many people may not fire. They taste authentic. I don't believe you can try. Tanning my fasting dinner, low-fat hunger, 1 eat at least 3 times a week.

You can lose weight without being hungry. Below, I would like to introduce you to the detailed method of "fried celery with potatoes", a special food. I wish my friends good health! Potato fried celery food: celery, potato, garlic, pepper, salt, soy sauce, monosodium glutamate. Exercise:

The first step is to prepare a handful of wheat celery, celery, potatoes, garlic, pepper, salt, soy sauce, monosodium glutamate, defoliation, potatoes and a little pepper in advance, clean them up and fry them in oil.

Add potato chips and stir fry. Stir fry potato chips for a few minutes. It is most suitable to cut the developmental segment similar to potato chips. Add vegetable oil and a lot of garlic when the pot is hot. Wash potatoes, peel and cut into strips, cut into potato strips, do not shred, soak in cold water for a while, and wash off cassava starch.

The second step is to cut off the roots of celery, clean it up, and cut off the development segments similar to potato chips. When the pot is hot, add vegetable oil, add pepper and stir-fry, then add potato chips and stir-fry for a few minutes, cut into potato chips, soak in cold water for a while, and wash off cassava starch. Stir-fried potato chips are completely transparent, add appropriate amount of salt, soy sauce and a little cold water, and stew the potatoes until they are half cooked.

Step 3, put the prepared celery into the pot, add a little salt to fry the celery, add a little cold water, and stew the potatoes until they are 80% cooked. Just put some monosodium glutamate before cooking. Potatoes taste soft and celery is crisp. In recent days, I have cooked it for my family every once in a while, which is cost-effective and delicious.