1, sunflower oil
Sunflower seed oil is one of the important edible oil varieties in European countries. Many countries and regions in the world have eaten it, and the sales volume is very high, such as Taiwan Province Province of China, Hong Kong Special Administrative Region, Japan separated only by a strip of water, and Korea, which is known as the four little dragons in Asia. To our delight, we in Chinese mainland rely more and more on sunflower oil in our daily cooking. Besides fragrance, it is more important to be healthy. The consumption ratio of sunflower seed oil in these countries and regions is as high as 70%.
2. Camellia oil
Camellia oil is taken from the seeds of Camellia oleifera of Theaceae. The production technology of camellia oil can be divided into hulling, sun drying, crushing, cooking, oil pressing and filtering.
3. Olive oil
Belonging to woody plant oil, it is made from fresh olive fruit by direct cold pressing, without heating and chemical treatment, and retains natural ingredients.
4.peanut oil
Peanut oil is light yellow, transparent, clear in color, fragrant and delicious, and it is an easy-to-digest edible oil. The State Administration of Market Supervision, the Ministry of Agriculture and Rural Affairs and the National Health and Wellness Committee jointly issued the Announcement on Strengthening the Management of Edible Vegetable Oil Labeling. Peanut oil and olive oil are genetically modified crops and processed foods, and it is unfair to label them as "non-genetically modified".
5. Soybean oil
Soybean oil is an oil extracted from soybean, which is often called "soybean salad oil" and is one of the most commonly used edible oils. The longest shelf life of soybean oil is only one year. The better the quality of soybean oil, the lighter it should be, yellowish, clear and transparent, without sediment and fishy smell.
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