List of this article: 1, efficacy and function of Amomum tsao-ko 2, efficacy and function of Glycyrrhiza uralensis 3, efficacy and function of Amomum tsao-ko and its eating methods and taboos.
There is a particularly strong spicy taste, which can remove fishy smell and stimulate appetite. It is a good cooking ingredient and is known as one of the five spices in food seasoning.
So what are the effects and functions of Amomum tsao-ko?
Efficacy and function of Amomum tsaoko
1. Antibacterial and anti-inflammatory
This is mainly because it contains pinene and xanthone, which has antibacterial and anti-inflammatory effects, can inhibit a variety of bacteria and fungi, prevent fungi from reproducing, and thus prevent some bacterial and viral diseases.
Step 2 Digestion and accumulation
Rich in volatile oil, it can effectively promote the secretion of digestive juice and accelerate the digestion and absorption of food in the fast stomach, thus promoting digestion.
If you usually have abdominal distension, indigestion, loss of appetite, indigestion, etc. You can eat some Amomum tsaoko properly, which can effectively relieve these symptoms.
Step 3: Improve the taste and fragrance.
4. Prevention and treatment of cardiovascular diseases
Because it contains vitamins, trace elements and linoleic acid, it can soften blood vessels and increase their elasticity. Not only that, it can also purify blood, reduce blood viscosity, and effectively prevent cardiovascular diseases such as thrombosis and arteriosclerosis.
Remove moisture and cold
Amomum tsaoko is a kind of warm healthy food which can drive away cold and remove dampness. After people take it, it can remove the moisture and cold in the body and prevent people from suffering from rheumatic bone pain due to excessive cold and dampness. In addition, when people have stomach cold, abdominal pain and diarrhea, taking some Amomum tsaoko in time can also quickly relieve the symptoms.
Efficacy and function of licorice. ⅰ. Efficacy and function of Amomum tsaoko.
Amomum tsao-ko has the effects of eliminating dampness, dispelling cold, eliminating phlegm, stopping malaria and promoting digestion. However, those with qi deficiency or blood deficiency and no evil of cold and dampness should avoid taking Amomum tsao. Tsao Tsao-ko can cure malaria, and the stomach is cold and phlegm congeals, which is difficult to solve: Tsao Tsao-ko, Changshan, Anemarrhena asphodeloides, Mume Fructus, Areca catechu, Glycyrrhiza uralensis and Pangolin.
Decoct with water.
("Ciyou New Book" Cao Guoyin)
1, Amomum Tsao-ko for spleen deficiency and distention: two Amomum Tsao-ko.
Fry with wine.
(Ren Zhai Zhi Fang)
2. Amomum tsao-ko can cure furuncle malaria, with rapid pulse, but the heat is not cold, or the heat is more than the cold, the diaphragm is full of food, the mouth is bitter, the tongue is dry, upset, sore throat, Huang Chi in urine, and the stool is unfavorable: Green tangerine peel (boiled water), Magnolia officinalis (fried with ginger), Atractylodes macrocephala, Amomum tsao-ko, Bupleurum (reed removed), Poria.
It's a good document.
20 grams each time, one and a half cups of water, five slices of ginger, fried until medium-cooked, served warm, regardless of time.
(Fang Jisheng Green Peel Soup)
3. At the beginning of the treatment of the plague, Cao Gong hated cold, then became hot, and then became hot but not cold. On the second or third day, its pulse does not float or sink, and it is hot day and night, thanks to daily feeding. Headache is: areca nut 10g, magnolia officinalis 5g, Amomum tsaoko 2g, Anemarrhena rhizome 5g, Paeonia lactiflora 5g, Scutellaria baicalensis 5g and Glycyrrhiza uralensis 2g.
Use water for one minute, fry for eight minutes, and take it warm in the afternoon.
(On Plague, Dayuanyin)
4. Amomum Tsao-ko can treat disharmony between cold and heat in the stomach, red and white dysentery, and diarrhea due to fever and dirty stool with blood: Amomum Tsao-ko, licorice, Sanguisorba officinalis, and Fructus Aurantii (peeled and fried with bran).
The first grade is coarse powder.
Each serving 10g, half of water is Yi Deng, and one piece of ginger is simmered and fried for seven minutes. I will take it regardless of time.
("Applicable Recipe for Communication" Cao Guoyin)
5, Amomum Tsao-ko cures malaria, stomach cold and phlegm coagulation, difficult to solve: Amomum Tsao-ko, Changshan, Anemarrhena asphodeloides, Mume, Areca catechu, Glycyrrhiza uralensis, Pangolin.
Decoct with water.
("Ciyou New Book" Cao Guoyin)
6, Amomum Tsao-ko cures swelling, cold, malaria, chills, less fever, blue face, or loose stool, and frequent urination: Amomum Tsao-ko and aconite (processed, umbilical cord peeled).
Divide it equally and file it carefully.
Take 25 grams each time, two glasses of water, seven slices of ginger and a jujube, fry them until they are medium-cooked, and take them warm at any time.
("Fang Jisheng" fruit soup)
Amomum tsaoko is the fruit of Amomum tsaoko of Zingiberaceae. Amomum tsao-ko has the effects of eliminating dampness and phlegm, stopping malaria and promoting digestion. Amomum tsaoko is mainly used to treat malaria, phlegm fullness, abdominal pain, nausea, vomiting, diarrhea and indigestion.
Glycyrrhiza uralensis Fisch is often used to treat cold, fever, bronchitis, asthma, cough and skin allergy because of its expectorant and antitussive effects.
Through the research of medical scientists, licorice can effectively prevent heart disease and lower cholesterol.
Licorice contains a lot of compound glycyrrhizin, which can effectively treat chronic hepatitis.
Glycyrrhiza uralensis Fisch can effectively inhibit the recurrence and metastasis of cancer and is used to treat AIDS.
Glycyrrhiza uralensis Fisch is often combined with a variety of traditional Chinese medicines to treat spleen and stomach qi deficiency, stomachache and abdominal pain.
The efficacy, function, eating method and taboo of Amomum tsaoko is the fruit of Amomum tsaoko, a ginger plant, which has the functions of eliminating dampness, dispelling cold, eliminating phlegm, stopping malaria, promoting digestion and resolving accumulation. Amomum tsaoko is mainly used to treat malaria, phlegm fullness, abdominal pain, nausea, vomiting, diarrhea and indigestion.
What is the function, eating method and taboo of Amomum tsao-ko? Amomum tsaoko is the mature fruit of Amomum tsaoko in Zingiberaceae.
Aconitum kusnezoffii is a perennial herb, which is born in the forest beside the ditch and distributed in Guangxi and southern Yunnan. When the fruit is ripe and reddish brown, it is harvested, dried or dried, or scalded with boiling water for 2-3 times, and then dried or dried.
The early history of Amomum tsao-ko was recorded in the Ming Dynasty. Yunnan, China is the main producing area of Amomum tsao-ko, with a history of more than 200 years.
Amomum Tsao-ko is one of the bulk Chinese herbal medicines for both medicine and food, and its consumption is greater than the dosage of medicine.
First, the efficacy and role of Amomum tsao-ko
Amomum tsao-ko has the effects of eliminating dampness, dispelling cold, eliminating phlegm, stopping malaria and promoting digestion. However, those with qi deficiency or blood deficiency and no evil of cold and dampness should avoid taking Amomum tsao. Tsao Tsao-ko can cure malaria, and the stomach is cold and phlegm congeals, which is difficult to solve: Tsao Tsao-ko, Changshan, Anemarrhena asphodeloides, Mume Fructus, Areca catechu, Glycyrrhiza uralensis and Pangolin.
Decoct with water.
("Ciyou New Book" Cao Guoyin)
1, Amomum Tsao-ko for spleen deficiency and swelling pain: two Amomum Tsao-ko.
Fry with wine.
(Ren Zhai Zhi Fang)
2. Amomum tsao-ko can cure furuncle malaria, with rapid pulse, but the heat is not cold, or the heat is more than the cold, the diaphragm is full of food, the mouth is bitter, the tongue is dry, upset, sore throat, Huang Chi in urine, and the stool is unfavorable: Green tangerine peel (boiled water), Magnolia officinalis (fried with ginger), Atractylodes macrocephala, Amomum tsao-ko, Bupleurum (reed removed), Poria.
It's a good document.
20 grams each time, one and a half cups of water, five slices of ginger, fried until medium-cooked, served warm, regardless of time.
(Fang Jisheng Green Peel Soup)
3. At the beginning of the treatment of the plague, Cao Gong hated cold, then became hot, and then became hot but not cold. On the second or third day, its pulse does not float or sink, and it is hot day and night, thanks to daily feeding. Headache is: areca nut 10g, magnolia officinalis 5g, Amomum tsaoko 2g, Anemarrhena rhizome 5g, Paeonia lactiflora 5g, Scutellaria baicalensis 5g and Glycyrrhiza uralensis 2g.
Use water for one minute, fry for eight minutes, and take it warm in the afternoon.
(On Plague, Dayuanyin)
4. Amomum Tsao-ko can treat disharmony between cold and heat in the stomach, red and white dysentery, and diarrhea due to fever and dirty stool with blood: Amomum Tsao-ko, licorice, Sanguisorba officinalis, and Fructus Aurantii (peeled and fried with bran).
The first grade is coarse powder.
Each serving 10g, half of water is Yi Deng, and one piece of ginger is simmered and fried for seven minutes. I will take it regardless of time.
("Applicable Recipe for Communication" Cao Guoyin)
5, Amomum Tsao-ko cures malaria, stomach cold and phlegm coagulation, difficult to solve: Amomum Tsao-ko, Changshan, Anemarrhena asphodeloides, Mume, Areca catechu, Glycyrrhiza uralensis, Pangolin.
Decoct with water.
("Ciyou New Book" Cao Guoyin)
6, Amomum Tsao-ko cures swelling, cold, malaria, chills, less fever, blue face, or loose stool, and frequent urination: Amomum Tsao-ko and aconite (processed, umbilical cord peeled).
Divide it equally and file it carefully.
Take 25 grams each time, two glasses of water, seven slices of ginger and a jujube, fry them until they are medium-cooked, and take them warm at any time.
("Fang Jisheng" fruit soup)
Amomum tsaoko is the fruit of Amomum tsaoko of Zingiberaceae. Amomum tsao-ko has the effects of eliminating dampness and phlegm, stopping malaria and promoting digestion. Amomum tsaoko is mainly used to treat malaria, phlegm fullness, abdominal pain, nausea, vomiting, diarrhea and indigestion.
Second, the eating method of Amomum tsao-ko
1, tsaoko drink
Efficacy: Indicating malaria.
Hot and cold, polydipsia and headache, or hot and cold.
Composition: 4 grass kernels, ginseng (reed head removed) half money, Pinellia ternata 13 tablets (medium sample, soaked in boiling water for 7 times), licorice (fried) half money, jujube 3 tablets, ebony 3 tablets, ginger (3 inches) 1 tablet.
Usage and dosage: Upper (oral) mouth.
Use 1 large bowl of water, stir-fry until half a bowl, take me out and take it warm before eating.
Source: Biography of Yang Family, Volume III.
2. Amomum tsaoko powder
Efficacy: Indications: deficiency of dirty qi in pregnancy, cold wind at night, chronic weakness of spleen and stomach, deficiency and slippery viscera, abdominal pain in navel, and excessive day and night.
Composition: 2 pieces of Magnolia Officinalis (peeled, soaked in ginger juice, fried until yellow), nutmeg 1 piece (simmered), and Alpinia katsumadai 1 piece (simmered).
Source: Good cookbooks for women, Volume 15.
Usage: Upper (oral) mouth.
3 yuan per serving, 1 glass of water, 3 slices of ginger, stir-fry until 7 minutes, and serve while it is hot.
Source: (Lifesaving Collection Volume II).
3. Cao Guojian decoction
Efficacy: Suitable for children with malaria.
Composition: half ginseng, half tsaoko, half cinnamon, white peony root 1, and licorice root 3.
Methods: Top scattered.
Usage: decoct with water, and take more daily.
Source: Puji Fang, Volume 390.
4. Cao Guo beef soup
Efficacy: It has the dietotherapy effect of dispelling cold and removing dampness, promoting digestion and relieving pain for patients with liver disease, stomach cold, food stagnation and abdominal distension, but it is not suitable for patients with stomach heat.
Ingredients: 6 grams of Amomum tsaoko and 200 grams of beef.
Practice: 6 grams of tsaoko and 200 grams of beef are used each time, cut into small pieces, add appropriate amount of water, cook soup, add salt and seasoning to eat beef and drink soup.
Third, the medication taboo of Amomum tsao-ko.
People with yin deficiency and less blood, insufficient body fluid and no cold and dampness should avoid taking Amomum tsaoko.
1, people with yin deficiency and blood dryness should avoid tsaoko.
Classic meet original
2, grass fruit avoids iron.
Compendium of Materia Medica
3. Malaria is not caused by miasma; Heartache and epigastric pain are caused by fire, not cold; Damp-heat stagnation, redness and whiteness due to the invasion of summer heat, diarrhea and thirst, damp-heat invading the spleen, fullness, or lack of water, salty and damp heat in summer heat, should not be used.
Herbal classics
The above is the efficacy, function, eating method and taboo of Amomum Tsaoko that I introduced to you. I hope I can help you.
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